Indulge in Chocolate Olive Oil Fruit Cake Delight

Chocolate olive oil fruit cake is a delightful treat that tantalizes your taste buds with its rich flavors and moist texture. Imagine a slice of this cake, where the chocolate dances with the fruity notes, creating an aroma that welcomes you like an old friend. The combination of sweet fruits and smooth olive oil makes it not just delicious but also a tad sophisticated, perfect for impressing guests at any gathering.

You might be wondering when to whip up this masterpiece. Whether it’s a cozy family dinner, a festive holiday party, or just a Tuesday afternoon when you need a pick-me-up, this chocolate olive oil fruit cake fits the bill perfectly. Trust me; each bite will have you reminiscing about those carefree summer days spent under the sun with your loved ones, savoring every crumb.

Ingredients for chocolate olive oil fruit cake

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for structure; use unbleached flour for better flavor.
• Cocoa Powder: Choose high-quality cocoa powder to enrich the chocolate flavor.
• Granulated Sugar: Sweetens the cake; feel free to adjust based on your sweetness preference.
• Olive Oil: Use extra virgin olive oil for its fruity aroma and health benefits.
• Eggs: They bind everything together; use large eggs for best results.
• Mixed Dried Fruits: Pick your favorites—raisins, apricots, or cranberries work wonderfully in this recipe.
• Baking Powder: Helps the cake rise beautifully; check the expiration date for maximum effectiveness.
• Vanilla Extract: A touch of vanilla enhances all the flavors; go for pure extract when possible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make chocolate olive oil fruit cake

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While that’s heating up, grease and flour a loaf pan to ensure your precious creation doesn’t stick.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, baking powder, and a pinch of salt until well combined. This ensures even distribution of flavors throughout the cake.

Step 3: Combine Wet Ingredients

In another bowl, mix together the eggs, olive oil, and vanilla extract until frothy. Then add any mixed dried fruits you plan on using here. Get ready for a flavor explosion!

Step 4: Combine Wet and Dry Mixtures

Pour the wet mixture into the dry ingredients. Gently fold them together until just combined – be careful not to overmix! You want to keep that lovely fluffiness intact.

Step 5: Bake

Transfer your batter into the prepared loaf pan and smooth out the top with a spatula. Bake in your preheated oven for about 45-55 minutes or until a toothpick inserted into the center comes out clean but maybe just one or two crumbs clinging on for dear life.

Step 6: Cool and Serve

Once baked, let your chocolate olive oil fruit cake cool in the pan for about ten minutes before transferring it onto a wire rack. Slice it up once cooled and serve with fresh fruit or whipped cream if you’re feeling particularly indulgent!

Enjoy each slice of this delightful chocolate olive oil fruit cake with friends or save it all for yourself – we won’t tell!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mix the dry ingredients first, then beat the eggs and sugar in a separate bowl. Gradually add olive oil and melted chocolate, followed by the dry mix and fruits. Bake until a toothpick comes out clean.

Add Your Touch

Feel free to swap in your favorite fruits like cherries or berries. You can also experiment with dark chocolate or add nuts for crunch. A splash of orange zest can brighten up the flavors, making it uniquely yours!

Storing & Reheating

Store any leftovers in an airtight container at room temperature for up to five days. For reheating, pop a slice in the microwave for about 10-15 seconds to enjoy that fresh-baked taste once again.

Sometimes I whip up this cake when friends visit, and it never fails to impress! One friend even said it’s “the best reason to eat fruit” they’ve ever encountered!

FAQs:

What is a chocolate olive oil fruit cake?

A chocolate olive oil fruit cake is a delightful dessert that combines rich chocolate flavors with the moistness of olive oil and the sweetness of fruits. This unique recipe offers a healthier alternative to traditional cakes, substituting butter with olive oil. It typically features dried fruits like apricots, figs, or raisins, which add natural sweetness and texture. The result is a decadent yet light cake that is perfect for any occasion.

How do I store chocolate olive oil fruit cake?

To keep your chocolate olive oil fruit cake fresh, store it in an airtight container at room temperature. This method helps retain its moisture and flavor. If you plan to keep it for longer than a few days, consider refrigerating it to extend its shelf life. Remember to let it come to room temperature before serving for the best taste. You can also freeze slices of the cake for future enjoyment.

Can I substitute ingredients in the chocolate olive oil fruit cake recipe?

Yes, you can customize your chocolate olive oil fruit cake by swapping certain ingredients based on dietary preferences or availability. For instance, you can use different types of dried fruits or even freshly grated citrus zest for added flavor. If you prefer a gluten-free option, substitute regular flour with almond flour or a gluten-free blend. Just ensure that the overall ratios remain consistent for the best results.

Is chocolate olive oil fruit cake suitable for special diets?

The chocolate olive oil fruit cake can be modified to suit various dietary needs. By using gluten-free flour and dairy-free chocolate, you can create a vegan-friendly version. Additionally, opting for less sugar or natural sweeteners like maple syrup makes it more suitable for those watching their sugar intake. Always check ingredient labels to ensure they align with specific dietary requirements.

Conclusion for chocolate olive oil fruit cake:

In summary, the chocolate olive oil fruit cake is a delectable treat that combines rich flavors with wholesome ingredients. By using olive oil instead of butter, this recipe offers a lighter alternative without sacrificing taste. With customizable options and easy storage methods, this cake becomes an ideal choice for any gathering or celebration. Enjoy experimenting with different fruits and variations as you make this delightful dessert your own!

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Chocolate Olive Oil Fruit Cake

• Author: Christina
• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 10 minutes
• Yield: Approximately 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: General

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Description

Indulge in this moist and rich chocolate olive oil fruit cake, perfectly blending chocolate with sweet fruits for a delightful dessert that is ideal for any occasion.

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Ingredients

Scale 1x2x3x

• 1 ½ cups all-purpose flour
• ½ cup cocoa powder
• 1 cup granulated sugar
• ½ cup extra virgin olive oil
• 3 large eggs
• 1 cup mixed dried fruits (raisins, apricots, cranberries)
• 1 tsp baking powder
• 1 tsp vanilla extract
• Pinch of salt

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Instructions

1. Preheat Your Oven: Preheat your oven to 350°F (175°C) and prepare a greased and floured loaf pan.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt until well combined.
3. Combine Wet Ingredients: In another bowl, beat the eggs, olive oil, and vanilla extract until frothy. Stir in the mixed dried fruits.
4. Mix Wet and Dry Ingredients: Gently fold the wet mixture into the dry ingredients until just combined. Avoid overmixing to maintain fluffiness.
5. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for about 45-55 minutes or until a toothpick inserted in the center comes out clean.
6. Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. Slice once cooled and serve with fresh fruit or whipped cream if desired.

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Nutrition

• Serving Size: 1 slice (approximately 100g)
• Calories: 250
• Sugar: 15g
• Sodium: 90mg
• Fat: 12g
• Saturated Fat: 1.5g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 50mg

Keywords: Customize by adding your favorite dried fruits or nuts. Consider incorporating citrus zest for an added flavor twist.