Soft cream cheese cherry almond cookies are not just your average cookie; they are a delightful bite of heaven that dances on your taste buds. Imagine sinking your teeth into a soft, chewy cookie, bursting with the sweet tang of cherries, the creamy richness of cream cheese, and a hint of nutty almond that makes every bite feel like a warm hug. The aroma wafting from the oven is so intoxicating you might want to set up camp in front of it until they cool down—trust me, I’ve been there!
These cookies have their own special story in my life. Picture this: a rainy afternoon, a craving for something sweet, and my kitchen smelling like a bakery. I rummaged through my pantry and stumbled upon some cherries and cream cheese. It was like fate! Before I knew it, I had a batch of these cookies baking away, turning that dreary day into something magical. Whether it’s for a cozy family gathering or just to indulge yourself after a long day, these soft cream cheese cherry almond cookies will never disappoint.
Why You'll Love This Recipe
- These cookies are easy to prepare and come together in no time, making them perfect for busy schedules.
- Their flavor profile balances sweetness with tart cherries and creamy richness for an irresistible treat.
- Visually appealing with vibrant red cherries peeking through golden edges, they make any dessert table pop.
- Versatile enough to be enjoyed as an afternoon snack or a special dessert at gatherings.
Ingredients for Soft cream cheese cherry almond cookies
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: The base for our cookie dough; make sure it’s fresh for the best results.
- Softened Cream Cheese: Provides that delightful softness and creamy texture your mouth craves.
- Granulated Sugar: Sweetens the deal; adjust based on your personal sweetness preference.
- Brown Sugar: Adds moisture and depth; opt for light brown for a milder flavor.
- Chopped Cherries: Fresh or frozen works—just ensure they’re pitted! Their tartness balances the sweetness perfectly.
- Sliced Almonds: Adds crunch and enhances the nutty flavor; toasted almonds can amp up the taste even more.
- Baking Powder: Our leavening agent; this helps create those perfectly puffed cookies.
- Vanilla Extract: A must-have for flavor; use pure vanilla extract if you can!
- Salt: Just a pinch enhances all flavors; don’t skip it!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Soft cream cheese cherry almond cookies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats—you’ll thank me later when it comes time to clean up!
Step 2: Combine Wet Ingredients
In a large mixing bowl, beat together softened cream cheese, granulated sugar, brown sugar, and vanilla extract until smooth and creamy—like clouds but tastier!
Step 3: Mix Dry Ingredients
In another bowl, whisk together all-purpose flour, baking powder, and salt. This ensures even distribution of those pesky leavening agents.
Step 4: Combine Mixtures
Gradually add the dry mixture into the wet mixture. Stir until just combined—it should look like cookie dough magic is happening!
Step 5: Fold in Cherries and Almonds
Gently fold in chopped cherries and sliced almonds using a spatula. Be kind here—overmixing will lead to tough cookies instead of tender treats.
Step 6: Bake Away!
Scoop tablespoons of dough onto prepared baking sheets about two inches apart (they spread). Bake for about 12-15 minutes until edges are lightly golden but centers appear soft.
Transfer to plates and enjoy these delightful soft cream cheese cherry almond cookies warm with a glass of milk or your favorite beverage! Trust me; you’ll want seconds…and thirds!
You Must Know
- Soft cream cheese cherry almond cookies are not just delightful treats; they bring joy to any gathering.
- With their rich flavors and enticing aroma, these cookies make every bite a moment of bliss.
- They’re perfect for sharing or enjoying with a cup of coffee.
Perfecting the Cooking Process
To make soft cream cheese cherry almond cookies, start by preheating your oven while you mix the dough. Cream together the butter and cream cheese first, then gradually blend in sugar and vanilla before folding in cherries and almonds for that perfect chewy texture.
Add Your Touch
Feel free to customize your soft cream cheese cherry almond cookies! Swap out cherries for dried cranberries or blueberries, add a dash of cinnamon for extra warmth, or try different nuts like pecans or walnuts to create your unique version.
Storing & Reheating
Store leftover soft cream cheese cherry almond cookies in an airtight container at room temperature for up to five days. For longer storage, freeze them individually wrapped in plastic wrap and then placed in a freezer bag. Thaw at room temperature when ready to enjoy!
Chef's Helpful Tips
There’s nothing quite like the moment you pull these cookies from the oven and fill your kitchen with that heavenly scent. One time, my family devoured an entire batch before I even had a chance to take a picture!
FAQs:
What are soft cream cheese cherry almond cookies?
Soft cream cheese cherry almond cookies are delicious treats that combine the rich flavor of cream cheese with sweet cherries and a hint of almond. The cream cheese creates a soft, chewy texture, while the cherries add a burst of fruity flavor. Almond extract enhances the overall taste, making these cookies irresistible.
How do I store soft cream cheese cherry almond cookies?
To keep your soft cream cheese cherry almond cookies fresh, place them in an airtight container at room temperature. They can stay good for about three to five days. If you want to extend their shelf life, consider freezing them. Wrap each cookie individually and place them in a freezer-safe bag for up to three months.
Can I use other fruits instead of cherries in the cookie recipe?
Absolutely! While this recipe highlights cherries, you can substitute them with other fruits like blueberries or raspberries. Keep in mind that different fruits may alter the flavor profile slightly. Adjusting the sugar based on the sweetness of your chosen fruit is also recommended for the best results.
Are soft cream cheese cherry almond cookies suitable for special diets?
These cookies can be adapted for various diets. To make gluten-free soft cream cheese cherry almond cookies, simply use gluten-free flour blends instead of all-purpose flour. For a dairy-free version, swap out the cream cheese with a dairy-free alternative and choose dairy-free chocolate chips if desired.
Conclusion for Soft cream cheese cherry almond cookies:
Soft cream cheese cherry almond cookies deliver a delightful treat that combines creamy texture and fruity flavor. With just a few simple ingredients, you can create these delicious cookies that are perfect for any occasion. Whether you’re sharing them with friends or enjoying them yourself, these cookies will surely become a favorite. Try making them today to experience their unique taste and appealing softness!
Soft Cream Cheese Cherry Almond Cookies
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Delight in these soft cream cheese cherry almond cookies that blend creamy richness with fruity sweetness and nutty crunch—perfect for any occasion!
Ingredients
- 2 cups all-purpose flour
- 1/2 cup softened cream cheese
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 cup chopped cherries (fresh or frozen, pitted)
- 1/3 cup sliced almonds (toasted if desired)
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Combine Wet Ingredients: In a large mixing bowl, beat together the softened cream cheese, granulated sugar, brown sugar, and vanilla extract until smooth.
- Mix Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking powder, and salt.
- Combine Mixtures: Gradually add the dry mixture to the wet mixture, stirring until just combined.
- Fold in Cherries and Almonds: Gently fold in the chopped cherries and sliced almonds using a spatula.
- Bake: Scoop tablespoons of dough onto prepared baking sheets about two inches apart. Bake for 12-15 minutes until the edges are lightly golden and centers appear soft.
- Cool and Enjoy: Transfer to plates and enjoy these delightful cookies warm with your favorite beverage!
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: - For added flavor, consider incorporating a dash of almond extract. - You can substitute cherries with dried cranberries or blueberries for variety. - Let the dough chill for at least 30 minutes before baking for enhanced flavor and texture.
Leave a Comment