Tender Crockpot London Broil: Set It and Forget It Delight

There’s something magical about a Crockpot London Broil that can turn any regular day into a culinary adventure. Picture this: a tender, juicy piece of meat simmering all day in a savory bath of spices and herbs, filling your home with an aroma so good it might just inspire your neighbors to drop by uninvited. The best part? You can set it and forget it, letting the slow cooker do its thing while you conquer the world—or binge-watch your favorite show in your pajamas.

Now, if you’re anything like me, you probably have a collection of recipes that are perfect for those days when you want to impress but would rather not spend hours in the kitchen. This Crockpot London Broil fits the bill perfectly. Whether it’s a cozy family dinner or a gathering with friends, this dish is guaranteed to wow everyone at the table. You’ll not only enjoy a mouthwatering meal but also have plenty of time left over to work on your dessert game (or more importantly, your sofa game).

Ingredients for Crockpot London Broil

Here’s what you’ll need to make this delicious dish:

• Crockpot London Broil: A well-marbled cut of beef that stays juicy during slow cooking; look for one that’s about 2-3 pounds.
• Beef Broth: Adds depth of flavor; low-sodium options help control saltiness.
• Onion Soup Mix: This secret ingredient gives your meat an irresistible savory kick.
• Garlic Cloves: Fresh garlic adds zing; don’t skimp on these little flavor bombs.
• Dried Thyme: A sprinkle of thyme enhances the herbaceous notes in the dish.

For the Sauce:

• Balsamic Vinegar: Provides acidity and balances out the richness; opt for high-quality vinegar for best results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crockpot London Broil

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Meat

Start by seasoning your London Broil generously with salt and pepper on both sides. This step packs in flavor right from the get-go.

Step 2: Sear for Flavor

In a hot skillet over medium-high heat, add some oil and sear the meat for about 3-4 minutes on each side until browned. This creates that beautiful crust and enhances the overall taste.

Step 3: Create Your Flavor Base

In your trusty crockpot, combine beef broth, onion soup mix, minced garlic cloves, and dried thyme. Stir well to combine all those glorious flavors.

Step 4: Slow Cook It

Place your seared London Broil into the mixture in the crockpot. Cover securely and set it on low heat for around 8 hours or high heat for about 4-5 hours until tender enough to slice with minimal effort.

Step 5: Make It Saucy

About half an hour before serving, mix balsamic vinegar into the crockpot juices. This will give your dish that glossy finish and extra punch of flavor.

Step 6: Serve Up Deliciousness

Once done cooking, transfer the meat onto a cutting board and let it rest for about ten minutes before slicing against the grain into tender pieces. Serve with those luscious juices drizzled over top!

Trust me when I say that every bite will be worth the wait! Enjoy this lovely creation alongside mashed potatoes or roasted veggies for maximum satisfaction!

Perfecting the Cooking Process

Start by seasoning the London Broil generously with salt and pepper. Sear it in a hot skillet for a few minutes on each side, then transfer it to the crockpot. Add your preferred vegetables and broth before covering and letting it slowly cook for 6-8 hours.

Add Your Touch

Feel free to swap out the vegetables based on what you have; carrots, potatoes, and onions work beautifully. Experiment with herbs like rosemary or thyme, or add a splash of red wine for depth. Don’t hesitate to make it your own!

Storing & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, use the microwave or warm it gently on the stove with a splash of broth to keep it moist.

Sometimes I’ll pull this recipe out when friends come over, and they rave about how tender and flavorful it is—one even declared it “the best roast ever”!

FAQs:

What is the best cut of meat for Crockpot London Broil?

For the perfect Crockpot London Broil, choosing the right cut of meat is essential. Flank steak or top round are excellent options due to their flavor and tenderness when slow-cooked. These cuts benefit from the long cooking time, allowing them to become incredibly tender and flavorful. Always look for well-marbled meat, as the fat helps enhance the taste and texture. Marinating your chosen cut before cooking can also add depth to the dish, making it even more enjoyable.

How long does it take to cook Crockpot London Broil?

Cooking Crockpot London Broil typically takes about 6 to 8 hours on low heat or 3 to 4 hours on high heat. The longer you cook it, the more tender and flavorful it becomes, making it ideal for busy days when you want a hearty meal ready by dinner time. Always check the internal temperature; it should reach at least 145°F for safe consumption. Allowing the meat to rest afterward will also enhance its juiciness.

Can I add vegetables to my Crockpot London Broil?

Adding vegetables to your Crockpot London Broil is a great idea! Carrots, potatoes, and onions complement the meat beautifully. Simply layer them in the bottom of your Crockpot before placing your seasoned London Broil on top. This method allows the vegetables to absorb all the delicious flavors while they cook together, resulting in a complete meal without much effort. Make sure to cut the vegetables into uniform pieces for even cooking.

What should I serve with Crockpot London Broil?

Crockpot London Broil pairs wonderfully with various side dishes that complement its rich flavors. Consider serving it with mashed potatoes or creamy polenta for a comforting meal. A fresh garden salad or steamed green beans can provide a refreshing contrast. Additionally, crusty bread works great for soaking up any juices or gravy from the dish. Feel free to get creative with your sides based on seasonal availability!

Conclusion for Crockpot London Broil:

In summary, preparing a delicious Crockpot London Broil is simple and rewarding. By selecting quality cuts like flank steak or top round and cooking them slowly, you ensure maximum tenderness and flavor. Adding vegetables enhances both nutrition and taste while serving alongside comforting sides rounds out this satisfying dish perfectly. Whether it’s a weeknight meal or a gathering with friends, this recipe is sure to impress everyone at your table!

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Crockpot London Broil

• Author: Christina
• Prep Time: 15 minutes
• Cook Time: 8 hours
• Total Time: 8 hours 15 minutes
• Yield: Approximately 6 servings 1x
• Category: Main
• Method: Slow Cooking
• Cuisine: American

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Description

This Crockpot London Broil is an effortless, savory dish that transforms a tough cut of beef into a melt-in-your-mouth masterpiece, perfect for any gathering or cozy dinner.

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Ingredients

Scale 1x2x3x

• 2–3 lbs London Broil (flank steak or top round)
• 1 cup low-sodium beef broth
• 1 packet onion soup mix
• 4 garlic cloves, minced
• 1 tsp dried thyme
• 1/4 cup balsamic vinegar

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Instructions

1. Prepare Your Meat: Season the London Broil generously with salt and pepper on both sides.
2. Sear for Flavor: In a hot skillet over medium-high heat, add oil and sear the meat for 3-4 minutes on each side until browned.
3. Create Your Flavor Base: In your crockpot, combine beef broth, onion soup mix, minced garlic, and dried thyme. Stir well to combine.
4. Slow Cook It: Place the seared London Broil into the mixture in the crockpot. Cover securely and set it on low heat for approximately 8 hours or high heat for about 4-5 hours until tender.
5. Make It Saucy: About half an hour before serving, mix balsamic vinegar into the crockpot juices.
6. Serve Up Deliciousness: Once done cooking, let the meat rest for ten minutes before slicing against the grain into tender pieces. Drizzle with juices and serve!

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Nutrition

• Serving Size: 1 slice (approximately 130g)
• Calories: 290
• Sugar: 2g
• Sodium: 550mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 0g
• Protein: 38g
• Cholesterol: 90mg

Keywords: Add vegetables like carrots and potatoes to enhance flavor and nutrition. For extra tenderness, marinate your London Broil overnight.