Comforting Instant Pot Chicken and Dumplings Recipe

There’s something about the aroma of Instant Pot Chicken and Dumplings that feels like a warm hug on a chilly day. Imagine tender chicken, fluffy dumplings, and a savory broth that blends together to create a symphony of comfort in every bite. You can almost hear the angels singing as you pop open that Instant Pot lid, revealing this culinary masterpiece that would make even your grandma nod in approval.

As I recall my first attempt at making this dish, let me tell you, it was an adventure. Picture me clad in a superhero apron, armed with an Instant Pot and a recipe that looked deceptively simple. Friends gathered around, ready for dinner. The pressure built not just in the pot but in the room as well. Would I be crowned the kitchen queen or face the dreaded food flop? Spoiler alert: it turned out delicious! Perfect for cozy nights, family gatherings, or when you need to impress someone special without breaking a sweat.

Ingredients for Instant Pot Chicken and Dumplings

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor; garlic lovers rejoice!
• Chicken Broth: Opt for low-sodium chicken broth to control saltiness while ensuring maximum flavor.
• Frozen Mixed Vegetables: A colorful mix adds texture and nutrition without extra prep time—just toss them in!
• Dumpling Mix: You can use store-bought dumpling mix or whip up your own with flour, baking powder, and milk.

For the seasonings:

• Onion Powder: A sprinkle of onion powder provides depth without turning you into a crying mess.
• Thyme: Fresh or dried thyme brings an aromatic touch reminiscent of cozy kitchens.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Instant Pot Chicken and Dumplings

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté the Ingredients

Begin by turning your Instant Pot to sauté mode. Add a splash of oil and toss in minced garlic until fragrant—seriously, just wait for that heavenly smell.

Step 2: Add Chicken and Broth

Place those chicken breasts into the pot like they own the place. Pour in your chicken broth and season with onion powder and thyme. Feel free to add salt and pepper if you’re feeling fancy!

Step 3: Pressure Cook

Close the lid securely (we don’t want any runaway broth here!). Set your Instant Pot to manual pressure cook on high for about 10 minutes. While it cooks, pat yourself on the back—you’re doing great!

Step 4: Prepare Dumplings

While waiting (or pacing nervously), mix up your dumpling batter according to package instructions or create your own blend with flour, baking powder, milk, and a pinch of salt.

Step 5: Release Pressure

Once cooking time is up, carefully release the pressure—let’s not play games here! Open that lid and check if your chicken is cooked through; shred it right there in the pot with two forks.

Step 6: Stir in Dumplings

Gently drop spoonfuls of dumpling batter over the shredded chicken mixture. Close the lid again (yes, again) and cook on high pressure for another five minutes—this will give you fluffy clouds of happiness.

Transfer to plates and serve hot—watch out for cravings; they might strike unexpectedly later!

This Instant Pot Chicken and Dumplings recipe is sure to become a staple in your home. Whether it’s comfort food after a long day or an impressive dish for guests who may think you’re secretly a Michelin-star chef—the secret’s safe with me! Enjoy each comforting bite as laughter fills your kitchen once more!

Perfecting the Cooking Process

Sear the chicken first to lock in those amazing flavors, then cook the vegetables while preparing the broth. Finally, add the dumplings and let the Instant Pot work its magic for perfectly cooked comfort food.

Add Your Touch

Feel free to swap out the chicken for turkey or even a meat-free option like chickpeas. Experiment with spices such as paprika or thyme, and add veggies like carrots or peas for extra color and nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stove or in the microwave, adding a splash of broth if needed to maintain moisture.

Sometimes, I whip up Instant Pot Chicken and Dumplings when friends visit, and their delighted faces make all the chopping worth it. It’s become our go-to recipe for cozy evenings!

FAQs :

What ingredients do I need for Instant Pot Chicken and Dumplings?

To prepare Instant Pot Chicken and Dumplings, you will need boneless chicken breasts or thighs, chicken broth, carrots, celery, onion, garlic, and a few spices like thyme and parsley. Additionally, you will need refrigerated biscuit dough for the dumplings. These ingredients come together to create a comforting and hearty meal that’s perfect for any occasion.

How long does it take to cook Instant Pot Chicken and Dumplings?

Cooking Instant Pot Chicken and Dumplings is quick and efficient. The total cooking time is approximately 30 minutes. This includes sautéing the vegetables and chicken, followed by pressure cooking the mixture to ensure that the chicken is tender and fully cooked. The dumplings require just a few additional minutes to steam to perfection after the initial cooking.

Can I use frozen chicken for Instant Pot Chicken and Dumplings?

Yes, you can use frozen chicken when making Instant Pot Chicken and Dumplings. However, you will need to increase the cooking time slightly. Instead of the typical 10 minutes under high pressure, aim for about 15 minutes if using frozen chicken. Just ensure that the chicken reaches an internal temperature of 165°F before serving.

What can I serve with Instant Pot Chicken and Dumplings?

Instant Pot Chicken and Dumplings is a complete meal on its own but can be complemented with side dishes. Consider serving a fresh garden salad or steamed vegetables alongside it. Alternatively, some crusty bread or dinner rolls also pairs well, allowing you to soak up the delicious broth from your dish.

Conclusion for Instant Pot Chicken and Dumplings :

In conclusion, Instant Pot Chicken and Dumplings is a delightful comfort food dish that combines tender chicken with fluffy dumplings in a savory broth. With simple ingredients and minimal preparation time, this recipe is perfect for busy weeknights or cozy weekends. The versatility of this dish allows you to customize it according to your family’s preferences. Enjoy this warm meal on chilly days or whenever you’re craving something hearty!

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Instant Pot Chicken and Dumplings

• Author: Christina
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: Serves approximately 6
• Category: Main
• Method: Pressure Cooking
• Cuisine: American

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Description

Indulge in this comforting bowl of tender chicken, fluffy dumplings, and savory broth, all effortlessly prepared in your Instant Pot for a perfect cozy meal any night.

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts
• 4 cups low-sodium chicken broth
• 3 cloves fresh garlic, minced
• 1 cup frozen mixed vegetables
• 1 tsp onion powder
• 1 tsp dried thyme
• 2 cups dumpling mix (or homemade with 2 cups flour, 2 tsp baking powder, and 1 cup milk)

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Instructions

1. Turn your Instant Pot to sauté mode. Add a splash of oil and sauté minced garlic until fragrant.
2. Place chicken breasts in the pot and pour in chicken broth. Season with onion powder and thyme.
3. Secure the lid on your Instant Pot and set it to manual pressure cook on high for about 10 minutes.
4. While waiting, mix your dumpling batter according to package instructions or prepare your homemade dumpling mix.
5. Once cooking time is up, carefully release the pressure and check that chicken is cooked through. Shred it in the pot using two forks.
6. Drop spoonfuls of dumpling batter over the shredded chicken mixture. Close the lid again and cook on high pressure for another five minutes.
7. Transfer to plates and serve hot.

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Nutrition

• Serving Size: 1 bowl (300g)
• Calories: 290
• Sugar: 2g
• Sodium: 680mg
• Fat: 7g
• Saturated Fat: 2g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 24g
• Cholesterol: 80mg

Keywords: - For added flavor, sear the chicken first before adding broth. - Customize by adding veggies like carrots or peas. - Store leftovers in an airtight container for up to three days; reheat gently on the stove or microwave.