There’s something magical about a warm bowl of creamy chicken stew with potatoes, carrots, and tomatoes that makes you feel like you’re being wrapped in a cozy blanket on a chilly day. The aroma fills your kitchen, drawing in even the pickiest eaters, and the flavors dance on your palate like they’re auditioning for a Broadway show. Just imagine tender chunks of chicken swimming in a velvety sauce, surrounded by vibrant veggies that practically beg to be eaten!
I remember the first time I made this dish. It was one of those days when everything seemed to go wrong: my car wouldn’t start, the dog decided my favorite shoe was a chew toy, and the only thing left in my fridge was some sad-looking chicken. But then I stumbled upon this recipe! One pot later and I had an epic meal that turned my entire day around. Now, I whip it up whenever I need comfort or a quick dinner solution; it’s like magic in a bowl!
Why You'll Love This Recipe
- This creamy chicken stew is not only easy to prepare but also bursts with flavors that will have everyone begging for seconds.
- The vibrant colors from the veggies create an inviting dish that looks as good as it tastes.
- Perfectly versatile, you can throw in any leftover vegetables or seasonings you have on hand.
- Plus, it’s an ideal choice for meal prep—great for busy weeknights!
Ingredients for Creamy Chicken Stew with Potatoes, Carrots and Tomatoes
Here’s what you’ll need to make this delicious dish:
- Boneless Skinless Chicken Breasts: For tenderness and flavor, use about 3-4 medium-sized breasts; adjust based on your crowd size.
- Yellow Potatoes: These hold their shape well during cooking and add a creamy texture to the stew.
- Carrots: Fresh carrots bring sweetness and color; cut them into bite-sized pieces for even cooking.
- Canned Diced Tomatoes: Use with juice for flavor depth; fresh tomatoes work too if you want to impress!
- Onion: A finely chopped onion adds flavor; consider yellow or sweet onions for best results.
- Garlic: Fresh garlic cloves minced finely pack a flavorful punch; two or three should do!
- Chicken Broth: Low-sodium broth is best; it allows you to control the saltiness while enhancing the chicken’s flavor.
- Cream: Heavy cream brings richness—use half-and-half or milk if you prefer lighter alternatives.
- Olive Oil: A splash of olive oil helps sauté the ingredients before they mingle together in delicious harmony.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Creamy Chicken Stew with Potatoes, Carrots and Tomatoes
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by chopping all your vegetables into bite-sized pieces. This includes dicing the onion and mincing the garlic because nobody wants giant chunks of raw onion ruining their perfectly creamy experience.
Step 2: Sauté the Chicken
In a large pot over medium heat, drizzle some olive oil. Once hot, add your chicken breasts seasoned with salt and pepper. Cook until brown on both sides—around five minutes per side—and then remove them from the pot.
Step 3: Add Vegetables
In the same pot (because who needs extra dishes?), toss in your chopped onion and garlic. Stir until fragrant—about two minutes—and then add diced potatoes and carrots. Cook for another five minutes while stirring occasionally so they don’t get lonely at the bottom!
Step 4: Combine with Liquid
Return your golden-brown chicken back into the pot alongside canned diced tomatoes (with juice) and pour in chicken broth until everything is just submerged. Bring it all to a gentle simmer.
Step 5: Let It Simmer
Cover your pot and let it simmer gently for about twenty minutes until all veggies are tender and chicken is cooked through. This is where patience pays off—you’ll love how deliciously fragrant your kitchen becomes!
Step 6: Finish with Cream
Lastly, stir in heavy cream until fully combined—this step transforms your stew into creamy perfection! Taste it for seasoning adjustments before serving.
Transfer to plates or bowls, then watch everyone devour every last spoonful! Enjoy your creamy chicken stew with potatoes, carrots, and tomatoes like royalty!
You Must Know
- This creamy chicken stew with potatoes, carrots, and tomatoes is not just a meal; it’s a warm hug in a bowl.
- The rich flavors mingle together, creating a dish that’s perfect for any occasion.
- Plus, it’s easy to prepare and absolutely comforting—ideal for chilly nights!
Perfecting the Cooking Process
Start by searing the chicken until golden brown. While it cooks, chop your vegetables and get the broth simmering. Once the chicken is done, toss everything together for a harmonious blend of flavors.
Add Your Touch
Feel free to swap out the vegetables based on what’s in your fridge or add spices like paprika or thyme for an extra kick. You could even throw in some peas or corn for added texture and sweetness!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. When reheating, do it slowly on low heat to preserve that creamy goodness without separation.
Chef's Helpful Tips
- Always use fresh herbs if possible; they elevate the flavor significantly.
- Be careful not to overcook the chicken; it should be juicy and tender.
- Lastly, let the stew sit for about 10 minutes before serving; it enhances the flavors beautifully.
The first time I made this creamy chicken stew was during a family gathering, and everyone devoured it! My cousin even asked for seconds, which never happens with my cooking—now that’s success!
FAQs :
What ingredients do I need for Creamy Chicken Stew with Potatoes, Carrots and Tomatoes?
To prepare a delicious Creamy Chicken Stew with Potatoes, Carrots and Tomatoes, gather chicken breasts, potatoes, carrots, tomatoes, onion, garlic, chicken broth, heavy cream, and seasonings like thyme and pepper. Fresh herbs like parsley can enhance the flavor further. Make sure to use quality ingredients to achieve the best results. Each ingredient contributes to the creamy texture and rich taste of the stew.
How long does it take to cook Creamy Chicken Stew with Potatoes, Carrots and Tomatoes?
Cooking Creamy Chicken Stew with Potatoes, Carrots and Tomatoes takes about 1 hour total. You will need around 15 minutes for preparation and 45 minutes for simmering on the stovetop. Slow cooking allows the flavors to meld beautifully. If you prefer a quicker method, consider using a pressure cooker for faster results while still maintaining that creamy texture.
Can I make Creamy Chicken Stew with Potatoes, Carrots and Tomatoes in advance?
Yes! You can make Creamy Chicken Stew with Potatoes, Carrots and Tomatoes in advance. This dish actually tastes better the next day as the flavors deepen over time. Store it in an airtight container in the refrigerator for up to three days. When ready to serve, gently reheat on the stovetop until warmed through. Just be careful not to boil it again to maintain its creamy consistency.
What can I serve with Creamy Chicken Stew with Potatoes, Carrots and Tomatoes?
Creamy Chicken Stew with Potatoes, Carrots and Tomatoes pairs well with crusty bread or a side salad for a balanced meal. You might also enjoy serving it over rice or mashed potatoes for extra comfort. The stew’s rich flavor complements simple sides beautifully without overpowering them. Choose what fits your preference best for a satisfying dining experience.
Conclusion for Creamy Chicken Stew with Potatoes, Carrots and Tomatoes :
In summary, Creamy Chicken Stew with Potatoes, Carrots and Tomatoes is a comforting dish that combines tender chicken with hearty vegetables in a luscious creamy sauce. Preparing this stew is straightforward; just allow enough time for cooking to develop its rich flavors fully. It’s an ideal meal for family gatherings or cozy nights at home. Enjoy this delightful recipe any time you crave something warm and satisfying!
Creamy Chicken Stew with Potatoes, Carrots, and Tomatoes
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Description
Warm up with this creamy chicken stew filled with tender chicken, vibrant veggies, and a velvety sauce that wraps you in comfort.
Ingredients
- 3–4 medium Boneless Skinless Chicken Breasts
- 4 Yellow Potatoes, diced
- 3 Carrots, sliced
- 1 can (14 oz) Diced Tomatoes (with juice)
- 1 Onion, finely chopped
- 3 cloves Garlic, minced
- 4 cups Low-Sodium Chicken Broth
- 1 cup Heavy Cream
- 2 tbsp Olive Oil
- Salt and Pepper to taste
Instructions
- Prepare Your Ingredients: Chop the potatoes and carrots into bite-sized pieces. Finely chop the onion and mince the garlic.
- Sauté the Chicken: In a large pot over medium heat, add olive oil. Season chicken breasts with salt and pepper, then brown them for about 5 minutes on each side. Remove from pot.
- Add Vegetables: In the same pot, add chopped onion and minced garlic. Sauté until fragrant (about 2 minutes). Add diced potatoes and sliced carrots. Stir occasionally for about 5 minutes.
- Combine with Liquid: Return chicken to the pot along with the canned diced tomatoes (with juice) and chicken broth. Bring to a gentle simmer.
- Let It Simmer: Cover the pot and let it simmer for about 20 minutes until vegetables are tender and chicken is cooked through.
- Finish with Cream: Stir in heavy cream until fully combined. Taste for seasoning adjustments before serving.
- Serve: Ladle into bowls or plates, enjoy your steaming hot creamy chicken stew!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 85mg
Keywords: Feel free to customize by adding leftover vegetables or your favorite herbs like thyme or parsley. For extra texture, consider adding peas or corn during the last few minutes of cooking.
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