Indulge in Creamy Tomato Garlic Pasta – Comfort Food Bliss

When you think of comfort food, what comes to mind? For me, it’s a steaming bowl of creamy tomato garlic pasta. Just picture it: the rich, velvety sauce clings to perfectly cooked pasta, and every bite bursts with the aromatic flavors of garlic and tangy tomatoes. It’s like a warm hug from your favorite Italian grandmother, minus the guilt of eating too much.

Now, let’s be real—this dish isn’t just about deliciousness. It’s about creating memories around the dinner table. I remember the first time I made this recipe; my kitchen turned into a battleground of spilled tomatoes and flying garlic cloves. But oh, the satisfaction when my family took their first bites! It became a staple for family gatherings and cozy nights in alike. This creamy tomato garlic pasta is not just food; it’s an experience that will keep everyone coming back for more.

Ingredients for Creamy Tomato Garlic Pasta

Here’s what you’ll need to make this delicious dish:

• Pasta: You can use any pasta shape you like; spaghetti or penne works great for holding onto the sauce.
• Fresh Garlic: Using fresh cloves instead of pre-minced ensures maximum flavor in your sauce.
• Canned Tomatoes: Opt for whole peeled tomatoes for a richer texture; crushed tomatoes can work too.
• Heavy Cream: This is what gives the dish its signature creaminess; half-and-half can be used for a lighter option.
• Parmesan Cheese: Freshly grated parmesan adds an irresistible cheesy depth that ties everything together.
• Basil Leaves: Fresh basil elevates the dish with its aromatic fragrance and brightens up the flavor profile.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Tomato Garlic Pasta

Follow these simple steps to prepare this delicious dish:

Step 1: Cook the Pasta

Start by boiling a large pot of salted water over high heat. Add your pasta and cook according to package instructions until al dente. Drain and set aside while we work on that heavenly sauce.

Step 2: Sauté the Garlic

In a large skillet over medium heat, add a splash of olive oil and toss in minced garlic. Sauté until fragrant but be cautious; burnt garlic smells like regret! You want it golden brown.

Step 3: Add Tomatoes

Pour in your canned tomatoes (whole or crushed) along with a pinch of salt and pepper. Let it simmer gently for about 10 minutes, allowing those flavors to mingle like old friends at a reunion.

Step 4: Make it Creamy

Once your tomato mixture has thickened slightly, reduce heat and stir in heavy cream gradually until well combined. Feel free to channel your inner artist here—watch as the bright red transforms into luscious pink magic!

Step 5: Cheese Please

Add freshly grated parmesan cheese into the sauce while stirring vigorously—this step is crucial because cheese makes everything better! Taste your sauce and adjust seasoning if needed.

Step 6: Combine Everything

Finally, add your drained pasta into the skillet with the sauce. Toss well until each noodle is coated in that dreamy creamy tomato goodness. Garnish with fresh basil leaves before serving.

Transfer to plates and drizzle with extra parmesan if you’re feeling fancy! Enjoy every last bite of this creamy tomato garlic pasta masterpiece that will surely become a family favorite!

Perfecting the Cooking Process

For the best results, start by boiling your pasta until al dente. While that’s happening, sauté garlic in olive oil, then add tomatoes and cream for the sauce. Combine everything for a delightful dish.

Add Your Touch

Feel free to swap out the pasta for zoodles or whole wheat options. Toss in spinach or mushrooms for added flavor. Don’t forget to sprinkle some red pepper flakes if you like it spicy!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of cream or water to keep it creamy and prevent drying out.

Sometimes I whip up this creamy tomato garlic pasta when I’m feeling lazy but still want to impress my friends. Their compliments always make my heart swell—like I’ve won a cooking competition!

FAQs :

What ingredients do I need for Creamy Tomato Garlic Pasta?

To make Creamy Tomato Garlic Pasta, gather the following ingredients: pasta of your choice, ripe tomatoes, garlic, heavy cream, olive oil, and fresh basil. Optional ingredients include grated Parmesan cheese and crushed red pepper for added flavor. This dish is versatile, allowing you to customize it with additional vegetables or proteins like chicken or shrimp. The key is to ensure your tomatoes are fresh and flavorful to achieve the best results.

How long does it take to prepare Creamy Tomato Garlic Pasta?

Preparing Creamy Tomato Garlic Pasta typically takes about 30 minutes from start to finish. You’ll spend roughly 10 minutes prepping the ingredients and about 20 minutes cooking. This quick preparation makes it an ideal meal for busy weeknights or impromptu gatherings. Just boil the pasta while you sauté the garlic and tomatoes, then combine everything with cream for a deliciously satisfying dish.

Can I make Creamy Tomato Garlic Pasta vegan?

Yes, you can easily adapt Creamy Tomato Garlic Pasta to be vegan! Substitute heavy cream with coconut cream or a plant-based cream alternative. Use nutritional yeast instead of Parmesan cheese for a cheesy flavor without dairy. Fresh vegetables like spinach or mushrooms can enhance the dish’s depth while keeping it plant-based. By making these swaps, you will still enjoy a rich and creamy pasta dish that everyone will love.

What can I serve with Creamy Tomato Garlic Pasta?

Creamy Tomato Garlic Pasta pairs beautifully with a variety of sides. A crisp green salad dressed in a light vinaigrette complements the richness of the pasta nicely. You can also serve garlic bread or crusty rolls on the side for dipping into the creamy sauce. For a heartier meal, consider adding grilled chicken or shrimp on top of the pasta. These additions enhance both flavor and satisfaction.

Conclusion for Creamy Tomato Garlic Pasta :

In summary, Creamy Tomato Garlic Pasta is a delightful dish that combines fresh tomatoes and aromatic garlic with rich cream for an unforgettable flavor experience. Its quick preparation time makes it perfect for any occasion, whether it’s a weeknight dinner or a special gathering. Don’t hesitate to customize this recipe by adding your favorite vegetables or proteins to suit your taste preferences. Enjoy this creamy delight that’s sure to impress family and friends alike!

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Creamy Tomato Garlic Pasta

• Author: Christina
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: Serves approximately 4 people. 1x
• Category: Main
• Method: Cooking
• Cuisine: Italian

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Description

Indulge in a comforting bowl of creamy tomato garlic pasta, where rich flavors blend beautifully for a delightful meal that warms the soul.

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Ingredients

Scale 1x2x3x

• 8 oz pasta (spaghetti or penne)
• 4 cloves fresh garlic, minced
• 28 oz canned whole peeled tomatoes
• 1 cup heavy cream
• 1/2 cup freshly grated Parmesan cheese
• 1/4 cup fresh basil leaves, chopped
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Boil a large pot of salted water over high heat. Add pasta and cook according to package instructions until al dente. Drain and set aside.
2. In a large skillet over medium heat, add olive oil and minced garlic. Sauté until golden brown and fragrant, about 1-2 minutes.
3. Pour in the canned tomatoes along with salt and pepper. Simmer gently for about 10 minutes to allow flavors to meld.
4. Reduce heat and stir in heavy cream gradually until well combined, creating a luscious pink sauce.
5. Stir in freshly grated Parmesan cheese into the sauce, mixing thoroughly. Adjust seasoning as needed.
6. Add drained pasta to the skillet with the sauce. Toss well until each noodle is coated in creamy goodness. Garnish with fresh basil before serving.

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Nutrition

• Serving Size: 1 cup (240g)
• Calories: 450
• Sugar: 6g
• Sodium: 350mg
• Fat: 24g
• Saturated Fat: 14g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 3g
• Protein: 12g
• Cholesterol: 50mg

Keywords: Use fresh garlic for superior flavor. For added nutrition, incorporate spinach or mushrooms. To make it vegan, substitute heavy cream with coconut cream and use nutritional yeast instead of Parmesan cheese.