Irresistible Pork Green Chili Recipe for Cozy Evenings

Pork Green Chili is that delightful hug in a bowl, bursting with smoky flavors and a hint of spice that warms your soul. Imagine walking into your kitchen, where the aroma of slow-cooked pork mingles with zesty green chilies, creating an irresistible invitation to indulge in comfort food at its finest. This dish isn’t just delicious; it’s a memory-maker, perfect for chilly evenings or gatherings where laughter flows as freely as the chili itself.

I still remember the first time I tried my grandmother’s Pork Green Chili. It was a cold winter day, and as I entered her cozy kitchen, the scent wrapped around me like a warm blanket. She stirred the pot with a smile, claiming that this recipe had been passed down through generations. The anticipation was palpable as she ladled out bowls of spicy goodness, reminding me that some meals are more than just food; they’re traditions waiting to be cherished.

Ingredients for Pork Green Chili

Here’s what you’ll need to make this delicious dish:

• Pork Shoulder: A good choice for its marbling and flavor; aim for about 2-3 pounds.
• Fresh Green Chilies: Use a mix of Anaheim and Poblano for balanced heat and flavor.
• Onion: One large onion adds sweetness and depth to the chili.
• Garlic: Fresh minced garlic will give your dish that aromatic kick; about four cloves should do.
• Chicken Broth: Opt for low-sodium broth to control saltiness while adding moisture.

For the spices:

• Cumin: A must-have spice that brings warmth; use about two teaspoons.
• Oregano: Dried oregano adds an earthy note; one teaspoon will suffice.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Pork Green Chili

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by dicing your pork shoulder into bite-sized pieces. Chop the onions and toss those green chilies (after removing seeds if you prefer less heat) into the mix.

Step 2: Sauté the Veggies

In a large pot or Dutch oven over medium heat, add a splash of oil. Toss in your onions and sauté until translucent—about five minutes. Add minced garlic and cook for another minute until fragrant.

Step 3: Brown the Pork

Add the diced pork shoulder to the pot. Season with salt and pepper, then brown all sides—this should take around eight minutes. Browning adds depth of flavor!

Step 4: Add Broth and Spices

Pour in the chicken broth along with cumin and oregano. Bring everything to a simmer, scraping up any brown bits from the bottom of the pot—it’s where all the flavor lives!

Step 5: Simmer Away

Reduce heat to low and let your chili simmer gently for at least an hour or until meat is tender. If you can resist it (good luck!), letting it sit longer will deepen those flavors even more.

Step 6: Serve It Up

Ladle generous portions into bowls and garnish with fresh cilantro or a squeeze of lime juice if you’re feeling fancy! Enjoy with warm tortillas or over rice—your choice!

Transfer to plates and drizzle with sauce for the perfect finishing touch.

Perfecting the Cooking Process

Start by searing the pork to lock in those juices, then sauté your onions and peppers while the meat rests. Next, add garlic and spices before introducing broth and simmering for that magical flavor infusion.

Add Your Touch

Feel free to swap out pork for chicken or turkey if you’re watching your calories. Want a kick? Toss in some jalapeños or switch up the beans for black beans instead of pinto. Customize to your heart’s content!

Storing & Reheating

Store leftover Pork Green Chili in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stove over medium heat, stirring occasionally until heated through.

I remember one cold January evening when I first made this Pork Green Chili for my family. The moment they took their first bites, my sister exclaimed it was better than her favorite local restaurant’s version! Talk about a morale boost in my kitchen!

FAQs:

What ingredients are essential for making Pork Green Chili?

To prepare a delicious Pork Green Chili, you will need key ingredients such as pork shoulder, green chilies, onion, garlic, and spices like cumin and oregano. Fresh cilantro enhances the flavor while chicken broth adds depth. You can also include beans or potatoes for extra texture. Using a variety of green chilies, such as poblano or jalapeño, can add different heat levels. This combination creates a robust and flavorful dish that will warm you up on chilly days.

How long does it take to cook Pork Green Chili?

Cooking Pork Green Chili usually takes around 2 to 3 hours if you use a stovetop method. However, for a slow cooker option, allow about 6 to 8 hours on low heat. The longer cooking time helps tenderize the pork and melds the flavors beautifully. If you’re in a hurry, consider using an Instant Pot to cut down on cooking time significantly while still achieving that rich taste. Patience is key to enjoying this delightful dish.

Can I make Pork Green Chili ahead of time?

Absolutely! Making Pork Green Chili ahead of time is not only convenient but also enhances its flavor. Once cooled, store it in an airtight container in the refrigerator for up to three days. You can also freeze it for longer storage; just remember to let it thaw before reheating. When you reheat your chili, do so gently on the stove or in the microwave until it’s piping hot. This makes for an easy meal prep option.

What can I serve with Pork Green Chili?

Pork Green Chili pairs well with various side dishes that complement its rich flavors. Consider serving it with warm tortillas, cornbread, or rice for a hearty meal. Toppings like shredded cheese, avocado slices, sour cream, and chopped green onions elevate the dish further. For a refreshing contrast, serve a simple green salad alongside your chili. These options help balance the heat and enhance your dining experience.

Conclusion for Pork Green Chili:

In summary, Pork Green Chili is a comforting dish that combines tender pork with vibrant green chilies and aromatic spices. By choosing quality ingredients and allowing sufficient cooking time, you’ll create a flavorful meal that satisfies everyone at your table. Whether enjoyed fresh or made ahead of time, this chili offers versatility and convenience perfect for any occasion. Don’t forget to experiment with toppings and sides to make it uniquely yours!

Print

Hearty Green Chili Delight

• Author: Christina
• Prep Time: 15 minutes
• Cook Time: 90 minutes
• Total Time: 1 hour 45 minutes
• Yield: Serves 6
• Category: Main
• Method: Stovetop
• Cuisine: American

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Description

Warm your soul with this vibrant Green Chili, featuring tender pork and an irresistible blend of spices, perfect for cozy gatherings.

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Ingredients

Scale 1x2x3x

• 2–3 lbs pork shoulder
• 4 fresh green chilies (mix of Anaheim and Poblano)
• 1 large onion
• 4 cloves garlic
• 4 cups low-sodium chicken broth
• 2 tsp cumin
• 1 tsp dried oregano

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Instructions

1. Prepare Your Ingredients: Dice the pork shoulder into bite-sized pieces. Chop the onion and remove seeds from green chilies if desired.
2. Sauté the Veggies: In a large pot or Dutch oven, heat a splash of oil over medium heat. Add chopped onions and sauté until translucent (about 5 minutes). Stir in minced garlic and cook for another minute until fragrant.
3. Brown the Pork: Add diced pork shoulder to the pot. Season with salt and pepper, browning all sides for approximately 8 minutes.
4. Add Broth and Spices: Pour in chicken broth along with cumin and oregano. Bring to a simmer, scraping up any brown bits from the bottom for added flavor.
5. Simmer Away: Reduce heat to low and let chili simmer for at least 1 hour or until the meat is tender. For deeper flavors, allow it to sit longer.
6. Serve It Up: Ladle chili into bowls and garnish with fresh cilantro or lime juice if desired. Enjoy with warm tortillas or over rice.

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Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 2g
• Sodium: 450mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 100mg

Keywords: - Substitute pork with chicken or turkey for a lighter version. - Add jalapeños for extra heat or swap beans for black beans instead of pinto. - Store leftovers in an airtight container in the fridge for up to three days; reheat gently on the stove.