Irresistible School Pizza Sausage Cheese Recipe to Savor

The School Pizza Sausage Cheese is a delightful dish that transports you right back to your school days, where cafeteria lunches were the highlight of your week. Picture this: a hot, cheesy slice topped with flavorful sausage, melting in your mouth, and bringing back memories of laughter and friendship.

This recipe captures all that nostalgia and deliciousness in one bite. Perfect for casual gatherings or family dinners, The School Pizza Sausage Cheese promises to deliver an explosion of flavors that will have everyone asking for seconds.

Ingredients for The School Pizza Sausage Cheese

Here’s what you’ll need to make this delicious dish:

• Pizza Dough: You can use store-bought dough for convenience or make your own if you’re feeling adventurous.
• Sausage: Choose your favorite type—Italian sausage works wonders here. Make sure to cook it before adding it to the pizza.
• Shredded Mozzarella Cheese: Opt for whole milk mozzarella for that gooey melt factor that keeps you coming back for more.
• Pizza Sauce: Use a homemade sauce if you have time, but jarred sauce is perfectly acceptable in a pinch.
• Olive Oil: A drizzle before baking gives a golden crust that’s crispier than my dad’s old dad jokes.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make The School Pizza Sausage Cheese

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 450°F (232°C). While it heats up, grab a pizza stone or baking sheet—whatever floats your pizza boat—and lightly grease it with olive oil.

Step 2: Roll Out the Dough

Take your pizza dough and roll it out on a floured surface until it’s about a quarter-inch thick. If you’re channeling your inner Picasso, don’t stress if it’s not a perfect circle; rustic is in!

Step 3: Spread the Sauce

Transfer the rolled-out dough onto your greased baking surface. Spread an even layer of pizza sauce across the dough like you’re painting a canvas—be generous but avoid drowning it!

Step 4: Add the Sausage

Sprinkle the pre-cooked sausage evenly over the sauce. Make sure every bite gets some meaty goodness!

Step 5: Layer on the Cheese

Now comes the fun part! Generously sprinkle shredded mozzarella cheese atop the sausage like it’s confetti at a party—the more cheese, the better!

Step 6: Bake and Serve

Bake in the preheated oven for about 12-15 minutes or until the crust is golden brown and bubbly. Once out of the oven, let it cool slightly before slicing into those glorious pieces. Serve warm and watch as everyone digs in with pure delight.

Transfer to plates and enjoy this nostalgic treat that brings everyone together!

Perfecting the Cooking Process

Start by preheating your oven while you prepare the ingredients. Sauté the sausage until golden brown, then layer the cheese and sauce on your pizza dough before baking. This sequence ensures a perfectly cooked School Pizza Sausage Cheese every time.

Add Your Touch

Feel free to customize your School Pizza Sausage Cheese by adding veggies like bell peppers or mushrooms. Experiment with different cheeses such as mozzarella or provolone for that unique twist, making it truly your own!

Storing & Reheating

To store leftovers, wrap the School Pizza Sausage Cheese tightly in plastic wrap or aluminum foil. Reheat it in the oven at 350°F for about 10-15 minutes to regain that crispy crust and gooey cheese texture.

Sometimes, I make this recipe when friends come over, and their faces light up with delight—it’s always a hit! Just like in school, everyone fights over the last piece.

FAQs :

What is The School Pizza Sausage Cheese?

The School Pizza Sausage Cheese is a nostalgic dish that brings back memories of cafeteria lunches. This classic pizza features a delicious tomato sauce base topped with generous amounts of sausage and gooey cheese. Many people remember enjoying this savory treat during their school days, making it a beloved recipe for both kids and adults. It’s easy to make at home, allowing you to recreate those fond memories while satisfying your pizza cravings.

How can I make The School Pizza Sausage Cheese healthier?

To make The School Pizza Sausage Cheese healthier, consider using whole wheat pizza dough for added fiber. You can also opt for low-fat cheese or reduce the amount of cheese used in the recipe. Adding extra vegetables like bell peppers, onions, or mushrooms enhances flavor and nutrition without compromising taste. Using lean turkey sausage instead of traditional pork sausage is another great way to lighten up this classic dish while retaining its deliciousness.

Can I freeze The School Pizza Sausage Cheese?

Yes, you can freeze The School Pizza Sausage Cheese for later enjoyment. To do this, allow the pizza to cool completely after baking. Then, wrap it tightly in plastic wrap followed by aluminum foil to prevent freezer burn. When you’re ready to eat it, simply thaw it in the fridge overnight and reheat in the oven until hot and bubbly. Freezing makes it convenient to have a quick meal option on hand whenever you crave this delicious pizza.

What are some great side dishes for The School Pizza Sausage Cheese?

Serving side dishes with The School Pizza Sausage Cheese can elevate your meal experience. A fresh garden salad with a light vinaigrette pairs perfectly, adding freshness and crunch. You might also enjoy garlic breadsticks or mozzarella sticks as delightful complements. For something lighter, consider serving sliced cucumbers or carrot sticks with ranch dressing on the side. These options balance out the richness of the pizza while providing variety to your meal.

Conclusion for The School Pizza Sausage Cheese :

The School Pizza Sausage Cheese is a delightful dish that evokes nostalgia and satisfies cravings alike. With its rich tomato sauce, flavorful sausage, and melted cheese, this recipe is sure to be a hit with family and friends. Making it healthier is possible by incorporating whole grains and veggies without sacrificing taste. Freezing leftovers allows you to enjoy this classic anytime. Overall, it’s a fun and easy recipe that brings joy to mealtime while transporting you back to your school days.

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The School Pizza Sausage Cheese

• Author: Christina
• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Total Time: 45 minutes
• Yield: Serves 8
• Category: Main
• Method: Baking
• Cuisine: American

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Description

A nostalgic dish that brings back memories of cafeteria lunches with its savory sausage and gooey mozzarella, making it perfect for any gathering.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 tsp salt
• 1 cup warm water
• 1 tbsp olive oil
• 1 tbsp sugar
• 1 packet (2 ¼ tsp) active dry yeast
• 1 cup cooked Italian sausage, crumbled
• 1 cup pizza sauce (homemade or store-bought)
• 2 cups shredded whole milk mozzarella cheese

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Instructions

1. In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until bubbly.
2. In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms.
3. Knead on a floured surface for about 5 minutes until smooth. Place in a greased bowl, cover, and let rise for 30 minutes.
4. Preheat your oven to 450°F (232°C). Grease a baking sheet or pizza stone with olive oil.
5. Roll out the risen dough to about a quarter-inch thick on a floured surface.
6. Transfer the rolled-out dough to the prepared baking surface and spread pizza sauce evenly over it.
7. Sprinkle cooked sausage over the sauce followed by an even layer of shredded mozzarella cheese.
8. Bake in the preheated oven for about 12-15 minutes or until crust is golden brown and cheese is bubbly.

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Nutrition

• Serving Size: 1 slice (100g)
• Calories: 250
• Sugar: 3g
• Sodium: 500mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 20mg

Keywords: Customize your pizza by adding vegetables like bell peppers or mushrooms. For extra crispiness, pre-bake the crust for 5 minutes before adding toppings.