The moment you take your first spoonful of creamy tomato gnocchi soup, a symphony of flavors dances on your palate. The velvety texture wraps around fluffy gnocchi like a cozy hug on a chilly evening, while the rich aroma of tomatoes and fragrant herbs fills the air. It’s the kind of dish that makes you feel like you’re wrapped in a warm blanket, no matter how cold it might be outside.
Now, imagine this scene: you’re curled up on the couch with a bowl of this magical soup, binging your favorite show, and feeling all your worries melt away. Every sip transports you to a cozy Italian kitchen where love and laughter fill the air. Trust me, this creamy tomato gnocchi soup is not just a meal; it’s an experience that’s perfect for any occasion—whether it’s a winter’s night in or an impromptu dinner party with friends.
Why You'll Love This Recipe
- This creamy tomato gnocchi soup is incredibly easy to make and requires minimal prep time.
- The flavor profile is rich and comforting, making it ideal for any season.
- Its vibrant colors and creamy texture make it visually appealing on any table.
- Plus, it’s versatile enough to customize with veggies or proteins based on your cravings.
Ingredients for creamy tomato gnocchi soup
Here’s what you’ll need to make this delicious dish:
- Gnocchi: Store-bought or homemade, these soft potato dumplings are the heart of the dish.
- Canned Diced Tomatoes: Use high-quality tomatoes for a robust flavor; fire-roasted ones add an extra smoky kick.
- Vegetable Broth: Opt for low-sodium vegetable broth to control the saltiness without sacrificing flavor.
- Heavy Cream: For that luxurious creamy texture; half-and-half can be used for a lighter version.
- Garlic: Fresh minced garlic adds depth and aroma; avoid powder if you can!
- Onion: A diced onion provides sweetness and balance; yellow onions work best.
- Spinach: Fresh spinach not only adds color but also packs in nutrients; feel free to substitute with kale.
- Italian Seasoning: A blend of dried herbs like basil and oregano enhances the Italian vibe of this soup.
- Olive Oil: Use extra virgin olive oil for sautéing; it elevates flavors beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make creamy tomato gnocchi soup
Follow these simple steps to prepare this delicious dish:
Step 1: Sauté the Aromatics
In a large pot over medium heat, pour in some olive oil. Add diced onion and minced garlic, cooking until they soften and become fragrant—about four minutes should do it. If only every task smelled as delightful!
Step 2: Add Tomatoes
Stir in the canned diced tomatoes (juice included) along with Italian seasoning. Let them mingle for about five minutes until they bubble happily together.
Step 3: Pour in Broth
Add vegetable broth to the mix and bring everything to a gentle simmer. Allow it to cook for about ten minutes so those flavors can deepen beautifully.
Step 4: Introduce Gnocchi
Toss in your gnocchi! Watch them float like little boats in your flavorful sea of soup. Cook according to package instructions—typically around three to five minutes—until they’re tender.
Step 5: Stir in Cream
Once your gnocchi are ready for their creamy bath, stir in heavy cream and fresh spinach. Allow it all to cook together until the spinach wilts—about two more minutes will do.
Step 6: Serve & Enjoy
Ladle your luscious soup into bowls and garnish with fresh herbs if you have any lying around (because we all know that makes everything look fancy). Enjoy immediately while it’s hot!
Transfer to plates and drizzle with sauce for the perfect finishing touch.
There you have it! A bowl of creamy tomato gnocchi soup that’s not just food but an experience filled with warmth, comfort, and maybe even a few happy tears! Enjoy every spoonful, because life’s too short for bland meals!
You Must Know
- Creamy tomato gnocchi soup is not just comfort food; it’s a hug in a bowl.
- The bright flavors and rich textures will make your dinner table come alive.
- This dish is perfect for chilly evenings, and it comes together effortlessly!
Perfecting the Cooking Process
Start by sautéing onions and garlic in a pot until fragrant, then add diced tomatoes and broth. Simmer while cooking the gnocchi separately to ensure everything stays tender. Finally, mix them together with cream for a luscious finish that’ll warm your soul.
Add Your Touch
Feel free to swap out the gnocchi for tortellini or even gluten-free pasta for a different twist. Add in some spinach or kale for extra nutrients, or sprinkle with parmesan cheese for a savory kick that elevates the dish.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat, adding a splash of broth if needed to revive that creamy texture.
Chef's Helpful Tips
- Always use fresh herbs like basil or parsley to brighten up your creamy tomato gnocchi soup.
- When using canned tomatoes, opt for whole peeled ones for richer flavor.
- Lastly, don’t rush the simmering process; let those flavors meld beautifully!
Sharing this recipe reminds me of the time my best friend declared it “the best soup ever” at our cozy dinner party. We laughed as we slurped every last drop from our bowls, proving that food truly brings people together!
FAQs:
What ingredients do I need for creamy tomato gnocchi soup?
To make creamy tomato gnocchi soup, gather essential ingredients like fresh tomatoes, store-bought or homemade gnocchi, heavy cream, garlic, onion, vegetable broth, and Italian herbs. You might also want to include spinach or basil for added flavor. Using quality ingredients will ensure a rich and satisfying dish that everyone will love. Don’t forget salt and pepper for seasoning; these simple additions enhance the overall taste of your soup.
How long does it take to prepare creamy tomato gnocchi soup?
Preparing creamy tomato gnocchi soup typically takes about 30 minutes. This includes around 10 minutes for chopping vegetables and sautéing them to build flavor. Cooking the gnocchi will take another 2-3 minutes once the broth reaches a boil. Overall, this makes it a quick and easy option for weeknight dinners when you’re short on time but still want a delicious meal.
Can I make creamy tomato gnocchi soup ahead of time?
You can certainly make creamy tomato gnocchi soup ahead of time! However, it’s best to add the gnocchi just before serving to prevent it from becoming mushy. If you prepare the base of the soup in advance, store it in an airtight container in the fridge for up to three days. When ready to serve, reheat and cook the gnocchi right before enjoying this comforting dish.
Is creamy tomato gnocchi soup suitable for freezing?
Yes, creamy tomato gnocchi soup can be frozen, but it’s essential to do so without the gnocchi. Freeze the soup base in a freezer-safe container for up to three months. When you’re ready to enjoy it again, thaw the base in the refrigerator overnight and reheat on the stove. Add freshly cooked gnocchi just before serving for optimal texture and taste.
Conclusion for creamy tomato gnocchi soup:
In conclusion, creamy tomato gnocchi soup is a delightful dish that combines freshness with comfort food appeal. With simple ingredients like tomatoes, cream, and gnocchi, you can whip this recipe up in under 30 minutes. It’s perfect for meal prep or freezing without compromising flavor. By following these guidelines and tips, you will create a memorable meal that your family will request again and again! Enjoy this hearty soup any day of the week.
Creamy Tomato Gnocchi Soup
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Description
This creamy tomato gnocchi soup is a warm, velvety dish bursting with rich flavors, perfect for cozy nights or gatherings.
Ingredients
- 1 pound Gnocchi (store-bought or homemade)
- 28 ounces Canned Diced Tomatoes (fire-roasted optional)
- 4 cups Vegetable Broth (low-sodium recommended)
- 1 cup Heavy Cream (or half-and-half for lighter version)
- 4 cloves Garlic (minced)
- 1 medium Onion (diced)
- 2 cups Spinach (fresh, packed)
- 2 teaspoons Italian Seasoning
- 2 tablespoons Olive Oil (extra virgin)
Instructions
- 1. Sauté Aromatics: In a large pot over medium heat, heat olive oil. Add diced onion and minced garlic; cook until softened and fragrant, about 4 minutes.
- 2. Add Tomatoes: Stir in canned diced tomatoes (juice included) and Italian seasoning. Cook for about 5 minutes until bubbling.
- 3. Pour in Broth: Add vegetable broth and bring to a gentle simmer. Let it cook for about 10 minutes to deepen flavors.
- 4. Introduce Gnocchi: Add the gnocchi and cook according to package instructions (typically 3 to 5 minutes) until tender.
- 5. Stir in Cream: Once gnocchi are cooked, stir in heavy cream and fresh spinach. Cook for an additional 2 minutes until spinach wilts.
- 6. Serve & Enjoy: Ladle soup into bowls and garnish with fresh herbs if desired. Serve hot!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 7g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 50mg
Keywords: Substitute gnocchi with tortellini or gluten-free pasta for variety. Enhance flavor by adding more vegetables like carrots or bell peppers. For added richness, sprinkle with freshly grated Parmesan cheese before serving.
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