Savory Slow Cooker Cajun 15 Bean Soup Recipe to Savor

There’s nothing quite like the cozy, comforting aroma of a Slow Cooker Cajun 15 Bean Soup wafting through your home. Imagine a rich, spicy broth bubbling away while beans mingle in a delightful dance of textures; it’s like a culinary hug that warms you from the inside out. The moment you take a spoonful, your taste buds are treated to an explosion of flavors—smoky, savory, and just the right amount of heat to keep things interesting.

This soup is not just a meal; it’s an experience. I still remember the first time I made it: my kitchen transformed into a scene from a New Orleans jazz club, with smells so intoxicating they could make even the most dedicated pasta lover reconsider their life choices. Whether it’s chilly outside or just one of those days where all you want is to curl up with something hearty, this dish is sure to deliver.

Ingredients for Slow Cooker Cajun 15 Bean Soup

Here’s what you’ll need to make this delicious dish:

• 15 Bean Soup Mix: This colorful mix provides a variety of beans packed with protein and fiber; look for brands that offer dried beans without additives.
• Smoked Sausage: Choose your favorite type—beef or pork works great here—sliced into rounds for that smoky flavor.
• Canned Diced Tomatoes: Opt for fire-roasted tomatoes for added depth, enhancing both flavor and visual appeal.
• Onion: Chopped onion adds sweetness and depth; yellow onions work best for this recipe.
• Green Bell Pepper: Dice this for color and crunch; it complements the beans beautifully.
• Garlic Cloves: Freshly minced garlic elevates the aroma and flavor profile of the soup.
• Cajun Seasoning: This spice blend brings that signature kick; feel free to adjust according to your taste preferences!
• Chicken Broth: Use low-sodium chicken broth to control salt levels while ensuring a rich flavor base.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Slow Cooker Cajun 15 Bean Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Soak Those Beans

Begin by soaking your bean mix overnight or use the quick soak method by boiling them for about an hour. This step ensures they cook evenly and achieve that tender texture.

Step 2: Prepare Your Veggies

Chop your onion, green bell pepper, and garlic. The more colorful your veggies are, the prettier your soup will be—it’s practically art!

Step 3: Combine Ingredients in Slow Cooker

In your slow cooker, combine the soaked beans (drain them first), chopped veggies, diced tomatoes (with juices), sliced sausage, Cajun seasoning, and chicken broth. Stir everything together like you’re conducting an orchestra of flavors.

Step 4: Set It and Forget It

Cover your slow cooker and set it on low for about six to eight hours or high for three to four hours. During this time, take a break! You deserve it.

Step 5: Serve Up Some Love

Once cooked, give your soup a good stir and taste it—adjust seasoning if needed. Ladle into bowls and garnish with fresh herbs if you have them on hand.

Step 6: Enjoy!

Transfer each bowl back into your cozy spot on the couch or gather everyone around the table—it’s time to dig in! Pair with crusty bread or cornbread for extra comfort.

And there you have it—a vibrant bowl of Slow Cooker Cajun 15 Bean Soup that’s sure to become a favorite in no time!

Perfecting the Cooking Process

For the best results, start by rinsing and sorting the beans. Sauté any vegetables you desire before adding them to the slow cooker. Then, layer in the beans, spices, and broth, letting it all mingle for hours until perfection is achieved.

Add Your Touch

Feel free to customize your Slow Cooker Cajun 15 Bean Soup! Swap in different beans like black beans or kidney beans. You can also add sausage, diced tomatoes, or even a splash of hot sauce for an extra kick.

Storing & Reheating

To store your soup, let it cool completely before transferring it to an airtight container. It keeps well in the fridge for up to five days or can be frozen for up to three months. Reheat on the stovetop or in the microwave.

It was one of those chilly nights when I first made this soup. My friends gathered around the table, and their smiles said it all – this dish became an instant favorite!

FAQs :

What ingredients do I need for Slow Cooker Cajun 15 Bean Soup?

To make Slow Cooker Cajun 15 Bean Soup, gather essential ingredients such as a 15-bean mix, diced tomatoes, bell peppers, onion, celery, and garlic. You will also need Cajun seasoning for that flavorful kick, vegetable or chicken broth, and optional smoked sausage or ham for added protein. Fresh herbs like thyme and bay leaves enhance the taste further. This combination creates a hearty and comforting dish perfect for chilly days.

How long does it take to cook Slow Cooker Cajun 15 Bean Soup?

Cooking Slow Cooker Cajun 15 Bean Soup takes about 6 to 8 hours on low heat or 3 to 4 hours on high heat. This slow cooking method allows the beans to soften perfectly while absorbing the rich flavors from the spices and vegetables. It’s an ideal set-it-and-forget-it meal, making it convenient for busy days when you want a warm, nutritious dinner waiting for you.

Can I freeze Slow Cooker Cajun 15 Bean Soup?

Yes, you can freeze Slow Cooker Cajun 15 Bean Soup! After cooking, allow the soup to cool completely before transferring it into airtight containers or freezer bags. It can be stored in the freezer for up to three months. When you’re ready to enjoy it again, simply thaw in the refrigerator overnight and reheat on the stove or in the microwave until hot.

What can I serve with Slow Cooker Cajun 15 Bean Soup?

Slow Cooker Cajun 15 Bean Soup pairs wonderfully with crusty bread or cornbread for dipping. A side salad with fresh greens adds a refreshing contrast. You may also enjoy it with rice or quinoa for extra substance. For those who love spice, consider serving it alongside hot sauce or pickled jalapeños to elevate the flavor even more!

Conclusion for Slow Cooker Cajun 15 Bean Soup :

In summary, Slow Cooker Cajun 15 Bean Soup is a delightful and easy-to-make meal that brings warmth and comfort to your table. With its mixture of beans, vegetables, and bold spices, this soup is not only delicious but also nutritious. Perfect for meal prep or a cozy family dinner, you’ll appreciate how simple it is to create in your slow cooker. Enjoy this hearty dish any time you crave something filling and flavorful!

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Slow Cooker Cajun 15 Bean Soup

• Author: Christina
• Prep Time: 20 minutes
• Cook Time: 6 to 8 hours
• Total Time: 25 minute
• Yield: Approximately 6 servings 1x
• Category: Main
• Method: Slow Cooking
• Cuisine: Cajun

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Description

Warm up with this hearty and flavorful Slow Cooker Cajun 15 Bean Soup, filled with protein-rich beans and vibrant vegetables. Perfect for cozy nights or gatherings.

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Ingredients

Scale 1x2x3x

• 1 package (15 oz) 15 bean soup mix
• 1 can (14.5 oz) fire-roasted diced tomatoes
• 1 medium onion, chopped
• 1 green bell pepper, diced
• 3 garlic cloves, minced
• 2 tbsp Cajun seasoning (adjust to taste)
• 6 cups low-sodium chicken broth
• Fresh herbs for garnish (optional)

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Instructions

1. Soak the bean mix overnight or use a quick soak method by boiling them for about an hour.
2. Chop the onion, green bell pepper, and garlic.
3. In your slow cooker, combine drained soaked beans, chopped onion, diced tomatoes (with juices), green bell pepper, minced garlic, Cajun seasoning, and chicken broth. Stir well.
4. Cover and cook on low for about 6 to 8 hours or high for about 3 to 4 hours.
5. Once cooked, stir the soup and taste for seasoning adjustments. Serve hot garnished with fresh herbs if desired.

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Nutrition

• Serving Size: 1 cup (240g)
• Calories: 220
• Sugar: 3g
• Sodium: 450mg
• Fat: 2g
• Saturated Fat: 0g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 12g
• Protein: 12g
• Cholesterol: 0mg

Keywords: Customize by adding different beans like black or kidney beans. For extra flavor depth, sauté the vegetables before adding them to the slow cooker. The soup can be stored in an airtight container in the fridge for up to five days or frozen for three months.