When the aroma of creamy garlic sauce wafts through your kitchen and the sight of golden-brown meatballs greets you, you know it’s time for a feast. These creamy marry me chicken meatballs are not just a dish; they are an experience that will make anyone want to propose to you on the spot—no ring required! Imagine tender, juicy meatballs enveloped in a velvety sauce, each bite bursting with flavor that dances on your palate and leaves you hungry for more.
Every time I whip up this dish, I’m reminded of family gatherings where my relatives would gather in the kitchen, laughter echoing as we shared stories. This recipe has made its way into our hearts and homes, becoming an essential part of our culinary adventures. Whether it’s a cozy weeknight dinner or a festive occasion, these meatballs shine brilliantly on any table, promising an amazing flavor experience that never disappoints.
Why You'll Love This Recipe
- These creamy marry me chicken meatballs are incredibly easy to prepare and perfect for busy weeknights.
- The combination of flavors is simply out of this world, making every bite feel like a warm hug.
- Their stunning presentation will impress guests at any gathering or special occasion.
- They are versatile enough to serve over pasta, rice, or even as appetizers for parties.
Ingredients for Creamy Marry me chicken meatballs
Here’s what you’ll need to make this delicious dish:
- Ground Chicken: Aim for lean ground chicken for juicy meatballs that won’t leave you feeling heavy.
- Breadcrumbs: Use plain or Italian-seasoned breadcrumbs to help bind the meatballs while adding texture.
- Parmesan Cheese: Freshly grated parmesan adds a rich umami flavor that elevates these meatballs to gourmet status.
- Fresh Parsley: Chopped parsley brightens the dish and adds a pop of color that makes it visually appealing.
- Garlic: Fresh minced garlic brings an irresistible aroma and depth of flavor that’s hard to resist.
For the Sauce:
- Heavy Cream: This is what makes the sauce luxuriously creamy and indulgent.
- Chicken Broth: Use low-sodium chicken broth so you can control the saltiness while adding flavor.
- Italian Seasoning: A mix of herbs like oregano and basil will transport your taste buds straight to Italy.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Creamy Marry me chicken meatballs
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or spray it with nonstick cooking spray.
Step 2: Prepare Meatball Mixture
In a large bowl, combine ground chicken, breadcrumbs, grated parmesan cheese, chopped parsley, minced garlic, salt, and pepper. Mix gently until just combined—don’t overmix; no one wants tough meatballs!
Step 3: Form Meatballs
Using your hands (or a cookie scoop if you’re fancy), shape the mixture into golf ball-sized meatballs and place them evenly spaced on your prepared baking sheet.
Step 4: Bake Meatballs
Bake in preheated oven for about 20 minutes or until they are golden brown and cooked through—your kitchen will smell like heaven by now!
Step 5: Make the Sauce
While the meatballs are baking, whisk together heavy cream, chicken broth, Italian seasoning, salt, and pepper in a medium saucepan over medium heat. Stir occasionally until warm and slightly thickened.
Step 6: Combine Everything
Once the meatballs are done baking, transfer them into the saucepan with the creamy sauce. Let them simmer together for about five minutes so that they soak up all that delicious goodness.
Transfer to plates and drizzle with sauce for the perfect finishing touch. Serve these dreamy creamy marry me chicken meatballs over pasta or rice for an unforgettable meal!
Enjoy every bite while basking in compliments from friends and family—they may even ask if you have room in your heart (and kitchen) for more!
You Must Know
- This amazing creamy Marry me chicken meatballs recipe offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting the Cooking Process
Start by searing the meatballs in a hot pan until golden brown. While they cook, whip up your creamy sauce and let it simmer. Finally, toss everything together to create a luscious dish that’s bursting with flavor.
Add Your Touch
Feel free to swap out chicken for turkey or add some spinach for an extra nutrient boost. Experiment with spices like paprika or Italian herbs to give these meatballs a unique twist that suits your taste buds.
Storing & Reheating
Store leftover creamy Marry me chicken meatballs in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave, adding a splash of cream to keep them moist and delicious.
Chef's Helpful Tips
- Always use room temperature ingredients for better mixing and texture.
- Don’t overcrowd the pan while searing; give meatballs space to brown evenly.
- For an extra punch, finish with fresh herbs just before serving.
Sometimes I whip up these creamy Marry me chicken meatballs when friends come over, and their compliments always leave me beaming like I just won a cooking contest!
FAQs:
What ingredients are needed for Creamy Marry Me Chicken Meatballs?
To create delicious Creamy Marry Me Chicken Meatballs, you will need ground chicken, breadcrumbs, Parmesan cheese, garlic, and fresh herbs like parsley and basil. For the creamy sauce, gather heavy cream, chicken broth, and sun-dried tomatoes. These ingredients come together to create flavorful meatballs that are perfect for any occasion.
How long do I bake Creamy Marry Me Chicken Meatballs?
Bake the Creamy Marry Me Chicken Meatballs at 400°F (200°C) for approximately 25 to 30 minutes. Ensure they reach an internal temperature of 165°F (75°C) for safety. Baking them at this temperature allows the meatballs to become golden brown while remaining moist and tender on the inside.
Can I make Creamy Marry Me Chicken Meatballs ahead of time?
Yes, you can prepare Creamy Marry Me Chicken Meatballs ahead of time. You can mix and form the meatballs and store them in the refrigerator for up to a day before baking. Alternatively, you can also freeze them after shaping. When ready to cook, simply bake from frozen or refrigerate overnight before baking for best results.
What can I serve with Creamy Marry Me Chicken Meatballs?
Creamy Marry Me Chicken Meatballs pair wonderfully with various sides. Consider serving them over pasta or rice to soak up the creamy sauce. Alternatively, they go well with a fresh salad or steamed vegetables for a lighter option. You can also enjoy them as appetizers with crusty bread for dipping!
Conclusion for Creamy Marry Me Chicken Meatballs:
Creamy Marry Me Chicken Meatballs deliver a delightful blend of flavors and textures that will impress anyone at your dinner table. With simple ingredients and straightforward preparation, these meatballs are perfect for both special occasions and casual meals. Remember to pair them with your favorite sides to enhance the experience. Enjoy this dish that is sure to win hearts and create lasting memories!
Creamy Marry Me Chicken Meatballs
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 4 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Description
Experience the delightful flavor of creamy Marry Me Chicken Meatballs, featuring tender chicken in a luscious sauce that will have everyone asking for seconds.
Ingredients
- 1 pound ground chicken
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 3 cloves garlic, minced
- Salt and pepper to taste
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 2 teaspoons Italian seasoning
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, parsley, garlic, salt, and pepper. Mix gently until just combined.
- Shape the mixture into golf ball-sized meatballs and place them evenly on the prepared baking sheet.
- Bake for about 20 minutes or until golden brown and cooked through.
- In a medium saucepan over medium heat, whisk together heavy cream, chicken broth, Italian seasoning, salt, and pepper.
- Cook until warm and slightly thickened.
- Once meatballs are done baking, transfer them to the saucepan with the sauce and let simmer for an additional five minutes.
Nutrition
- Serving Size: 4 meatballs (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 100mg
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