Delightful One-Pan Gnocchi with Roasted Vegetables Recipe

It’s a cozy evening, and the air is filled with the tantalizing aroma of roasted vegetables mingling with the buttery scent of gnocchi. One-Pan Gnocchi with Roasted Vegetables brings together the perfect medley of flavors, making your taste buds do a happy dance. Imagine sinking your fork into tender gnocchi that has absorbed all those delicious roasted notes while you sit back and enjoy the symphony of sizzling sounds from your kitchen.

This dish isn’t just a meal; it’s an experience waiting to unfold. Picture gathering around the table with friends or family, sharing stories and laughter as you indulge in this vibrant plate. It’s perfect for a casual weeknight dinner or a fancy get-together. Trust me; once you try it, you’ll want to make it every week!

Ingredients for One-Pan Gnocchi with Roasted Vegetables

Here’s what you’ll need to make this delicious dish:

• Gnocchi: Use store-bought gnocchi for convenience or try making your own if you’re feeling adventurous.
• Zucchini: Fresh zucchini adds a wonderful texture and absorbs flavors beautifully.
• Bell Peppers: Use assorted colors for visual appeal and sweetness.
• Cherry Tomatoes: These little gems burst with flavor when roasted.
• Red Onion: Adds depth and sweetness to balance the dish perfectly.
• Olive Oil: A drizzle of good quality olive oil enhances all the flavors.
• Dried Italian Herbs: A blend of oregano, basil, and thyme brings that quintessential Italian flair.
• Salt and Pepper: Essential seasoning to enhance all the flavors in this dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make One-Pan Gnocchi with Roasted Vegetables

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 425°F (220°C). This high temperature is crucial for roasting those veggies to perfection.

Step 2: Prepare Your Vegetables

Chop zucchini, bell peppers, red onion, and halve the cherry tomatoes. Toss them into a large mixing bowl.

Step 3: Season Everything

Drizzle olive oil over your chopped veggies and sprinkle dried Italian herbs along with salt and pepper. Toss until everything is evenly coated.

Step 4: Add Gnocchi

Add uncooked gnocchi straight into the mixing bowl with your seasoned vegetables. Give it another good toss; we want those flavors to mingle!

Step 5: Roast Away

Spread everything evenly on a baking sheet lined with parchment paper. Roast in the preheated oven for about 20-25 minutes or until golden brown.

Step 6: Serve Up

Once done, remove from the oven and let cool for a few minutes before serving. Transfer onto plates and enjoy this fragrant one-pan wonder!

There you have it—a deliciously simple way to whip up One-Pan Gnocchi with Roasted Vegetables! This dish not only fills your belly but also warms your heart as you gather around the table with loved ones. Dig in!

Perfecting the Cooking Process

Start by preheating your oven and prepping your veggies. Roast them first to infuse flavors, while you boil the gnocchi on the stove. Combine everything in one pan at the end for a symphony of taste and textures.

Add Your Touch

Feel free to swap vegetables based on what’s in season or what you have in your fridge. Try adding protein like chicken or sausage, or sprinkle some cheese for an extra indulgent touch.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it in a skillet over medium heat, adding a splash of water if needed to revive its saucy goodness.

After sharing this recipe, my friend declared it “the best thing that’s ever come out of my kitchen!” I think I might just keep that one as my secret weapon for future dinner parties.

FAQs

What is One-Pan Gnocchi with Roasted Vegetables?

One-Pan Gnocchi with Roasted Vegetables is a simple and delicious dish that combines tender gnocchi with a variety of colorful, roasted vegetables. The dish is cooked in one pan, making it quick to prepare and easy to clean up afterward. You can customize the vegetables based on your preferences or seasonal availability. This recipe provides a healthy, filling meal that’s perfect for busy weeknights or casual gatherings.

How long does it take to make One-Pan Gnocchi with Roasted Vegetables?

Preparing One-Pan Gnocchi with Roasted Vegetables takes around 30 minutes from start to finish. This includes about 10 minutes for chopping the vegetables and another 20 minutes for roasting everything together. The quick cooking time makes this dish ideal for anyone looking for a fast yet satisfying meal option without sacrificing flavor.

Can I customize the vegetables in One-Pan Gnocchi?

Absolutely! One-Pan Gnocchi with Roasted Vegetables is highly adaptable. You can use any vegetables you like or have on hand, such as bell peppers, zucchini, carrots, or broccoli. Just ensure that you cut them into similar sizes so they cook evenly. Feel free to experiment with different herbs and spices to enhance the flavors according to your taste.

Is One-Pan Gnocchi suitable for meal prep?

Yes, One-Pan Gnocchi with Roasted Vegetables is an excellent choice for meal prep. You can prepare a large batch and store leftovers in airtight containers in the refrigerator. It reheats well in the microwave or on the stovetop. This makes it a convenient option for those who want to enjoy healthy meals throughout the week without spending too much time cooking daily.

Conclusion for One-Pan Gnocchi with Roasted Vegetables

One-Pan Gnocchi with Roasted Vegetables is a delightful dish that brings together simplicity and flavor in under 30 minutes. With customizable ingredients and minimal cleanup, it’s perfect for any night of the week. Whether you’re cooking for yourself or hosting friends, this recipe guarantees satisfaction without fuss. Enjoy experimenting with various vegetables and seasonings to make this dish uniquely yours!

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One-Pan Gnocchi with Roasted Vegetables

• Author: Christina
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: Serves 4
• Category: Main
• Method: Baking
• Cuisine: Italian

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Description

Experience a delightful symphony of flavors with One-Pan Gnocchi and Roasted Vegetables. This quick, colorful dish is perfect for weeknight dinners or entertaining guests.

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Ingredients

Scale 1x2x3x

• 1 pound store-bought gnocchi
• 2 medium zucchini, chopped
• 2 bell peppers (any colors), chopped
• 1 cup cherry tomatoes, halved
• 1 medium red onion, chopped
• 3 tablespoons olive oil
• 2 teaspoons dried Italian herbs (oregano, basil, thyme)
• Salt and pepper to taste

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Instructions

1. Preheat Your Oven: Preheat your oven to 425°F (220°C).
2. Prepare Your Vegetables: In a large mixing bowl, combine the chopped zucchini, bell peppers, red onion, and halved cherry tomatoes.
3. Season Everything: Drizzle the olive oil over the vegetables. Add the dried Italian herbs along with salt and pepper. Toss until evenly coated.
4. Add Gnocchi: Add uncooked gnocchi to the mixing bowl and toss again to combine all ingredients.
5. Roast Away: Spread the mixture evenly on a baking sheet lined with parchment paper. Roast in the preheated oven for about 20-25 minutes or until golden brown.
6. Serve Up: Remove from the oven and let cool slightly before serving on plates.

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Nutrition

• Serving Size: 1 plate (about 400g)
• Calories: 380
• Sugar: 6g
• Sodium: 250mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 58g
• Fiber: 5g
• Protein: 10g
• Cholesterol: 0mg

Keywords: Customize your dish by swapping in seasonal vegetables based on your preferences. For added protein, consider including chickpeas or grilled chicken. Garnish with fresh herbs or a sprinkle of cheese if desired for extra flavor.