The scent of warm apples and cinnamon wafts through the air, inviting you to indulge in a dessert that is as comforting as a hug from your grandmother. The Apple Cinnamon Roll Dump Cake combines sweet, sticky goodness with the ease of a dump cake. Picture this: fluffy cinnamon rolls mingling with tender apple slices, all baked together into a luscious, gooey masterpiece. It’s like fall on a plate!
Now, let’s be real for a moment. This recipe is perfect for those days when you want to impress but also have zero time or energy to spend hours in the kitchen. Whether it’s a chilly Sunday morning or an impromptu family gathering, this dessert will have everyone asking for seconds. Trust me; the anticipation of taking that first bite will have you drooling in no time.
Why You'll Love This Recipe
- This delightful Apple Cinnamon Roll Dump Cake offers an incredibly easy preparation method that anyone can master.
- The flavor profile is an irresistible blend of sweet apples and spicy cinnamon, creating pure bliss in every bite.
- Visually, it’s a showstopper with its golden top and bubbling filling that makes it hard to resist.
- Versatile enough for breakfast or dessert, this cake fits any occasion perfectly!
Ingredients for Apple Cinnamon Roll Dump Cake
Here’s what you’ll need to make this delicious dish:
- Canned Cinnamon Rolls: Grab two cans of your favorite cinnamon rolls for that ooey-gooey sweetness we all love.
- Apples: Use tart apples like Granny Smith for a perfect balance against the sweetness of the rolls.
- Brown Sugar: This adds depth and richness—plus who doesn’t love brown sugar?
- Cinnamon: A must-have spice that enhances the overall flavor and aroma.
- Butter: Melted butter gives everything a lovely richness—don’t skimp on it!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Apple Cinnamon Roll Dump Cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While it’s warming up, grab a baking dish and spray it with nonstick cooking spray so nothing sticks—trust me; you don’t want that drama.
Step 2: Prepare Your Apples
Peel and slice your apples into thin wedges. Toss them with brown sugar and some cinnamon until they’re well coated and shimmering like they just walked off the red carpet.
Step 3: Arrange the Cinnamon Rolls
Open up the cans of cinnamon rolls and cut each roll into quarters. Scatter these pieces evenly over the bottom of your greased baking dish like you’re creating a cozy little bed for those apples.
Step 4: Layer It Up
Spread your prepared apple mixture over the chopped cinnamon roll pieces. Drizzle melted butter on top—go ahead, be generous! You want everything soaking up that buttery goodness.
Step 5: Bake Away
Slide your masterpiece into the preheated oven and bake for about 30-35 minutes or until it’s golden brown and bubbly. The kitchen should smell heavenly by now; if not, you’re doing something wrong!
Step 6: Serve It Warm
Once it’s out of the oven, let it cool slightly before diving in. Serve warm with vanilla ice cream or whipped cream for an extra special treat.
This Apple Cinnamon Roll Dump Cake is not just a dessert; it’s an experience you won’t forget! Enjoy every gooey bite as it brings warmth to your heart and joy to your taste buds.
You Must Know
- This delightful Apple Cinnamon Roll Dump Cake is not just a dessert; it’s a cozy hug in cake form.
- The combination of warm apples and cinnamon rolls creates an irresistible aroma, making it perfect for gatherings or a sweet treat on a chilly evening.
Perfecting the Cooking Process
To make the perfect Apple Cinnamon Roll Dump Cake, start by preheating your oven while you prepare the ingredients. Layer your apples first, then break the cinnamon rolls over them before drizzling with butter and sugar for that golden finish.
Add Your Touch
Feel free to swap out the apples for pears or even mixed berries for a fruity twist. Add nuts for crunch or a sprinkle of vanilla extract to enhance those warm flavors. Customize it to match your taste!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the microwave for 30 seconds or until warm, and enjoy that fresh-out-of-the-oven taste again!
Chef's Helpful Tips
- Use firm apples like Granny Smith for the best texture and flavor contrast against the soft cake.
- Make sure to coat all the cinnamon roll pieces well with butter to prevent dryness.
- Lastly, allowing it to cool slightly enhances the flavors before serving.
When I first made this Apple Cinnamon Roll Dump Cake, my friends declared it “the best thing since sliced bread.” They even suggested I open a bakery on the spot! Their joy made every moment spent in the kitchen worth it.
FAQs:
What is an Apple Cinnamon Roll Dump Cake?
An Apple Cinnamon Roll Dump Cake is a delicious and easy dessert that combines the flavors of apple pie and cinnamon rolls. It uses canned cinnamon rolls, apple pie filling, and spices to create a warm, comforting dish. The beauty of this recipe lies in its simplicity; you simply dump the ingredients into a baking dish, making it perfect for busy bakers or those who want a quick treat. This cake is ideal for family gatherings or as a cozy dessert on a chilly day.
How long does it take to bake an Apple Cinnamon Roll Dump Cake?
Baking an Apple Cinnamon Roll Dump Cake typically requires about 30 to 40 minutes at 350°F (175°C). However, baking times may vary depending on your oven and the size of your dish. It’s essential to keep an eye on the cake towards the end of the baking time. You want the top to be golden brown and bubbly, indicating that it’s fully cooked. Allow it to cool slightly before serving for the best texture.
Can I use fresh apples instead of canned apple pie filling?
Absolutely! You can use fresh apples if you prefer. Peel, core, and slice about four medium apples, then toss them with sugar, cinnamon, and a bit of lemon juice to enhance their flavor. This option allows you to control the sweetness and spice level in your Apple Cinnamon Roll Dump Cake. Just be sure to adjust the cooking time slightly if using fresh apples to ensure they become tender while baking.
What toppings pair well with this cake?
The flavors of an Apple Cinnamon Roll Dump Cake lend themselves well to various toppings. Consider serving it with a scoop of vanilla ice cream for a delightful contrast in temperature. Whipped cream adds a light touch, while caramel sauce enhances its sweetness further. Chopped nuts like pecans or walnuts can add crunch and depth. Feel free to experiment with toppings based on your preferences!
Conclusion for Apple Cinnamon Roll Dump Cake:
In conclusion, the Apple Cinnamon Roll Dump Cake is an effortless yet delectable dessert that anyone can make. Its combination of sweet apple filling and warm cinnamon roll flavors creates a comforting treat perfect for any occasion. By using simple ingredients and minimal prep time, you can whip up this delightful cake in no time. Whether served plain or topped with ice cream or whipped cream, this dessert is sure to impress friends and family alike!
Apple Cinnamon Roll Dump Cake
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Experience the cozy combination of gooey cinnamon rolls and tender apples in this easy-to-make dessert, perfect for gatherings or a warm treat on chilly days.
Ingredients
- 2 cans (12.4 oz each) canned cinnamon rolls
- 4 medium Granny Smith apples, peeled and sliced
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 1/2 cup melted butter
Instructions
- Preheat Your Oven: Preheat the oven to 350°F (175°C) and grease a baking dish with nonstick cooking spray.
- Prepare Your Apples: In a bowl, toss the sliced apples with brown sugar and ground cinnamon until evenly coated.
- Arrange the Cinnamon Rolls: Cut each cinnamon roll into quarters and place them evenly in the bottom of the greased baking dish.
- Layer It Up: Spread the apple mixture over the chopped cinnamon rolls and drizzle melted butter generously on top.
- Bake Away: Bake in the preheated oven for 30-35 minutes until golden brown and bubbly.
- Serve It Warm: Allow to cool slightly before serving warm, optionally topped with vanilla ice cream or whipped cream.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 22g
- Sodium: 310mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - For a fruity twist, substitute apples with pears or mixed berries. - Add nuts for crunch or a sprinkle of vanilla extract to enhance flavors. - Store leftovers in an airtight container in the fridge for up to three days; reheat in the microwave for optimal taste.
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