Mushroom stroganoff with herbs is a dish that dances on your taste buds, blending earthy mushrooms with creamy goodness that makes your heart sing. The aroma wafts through the kitchen, luring everyone in like a siren’s call, promising a delightful culinary experience. Picture this: tender mushrooms swimming in a rich sauce, cozying up with herbs that add just the right amount of zing.
This dish isn’t just food; it’s a memory waiting to happen. I remember the first time I made mushroom stroganoff with herbs for my friends during a cozy movie night. We laughed, reminisced, and devoured every last bite. Whether it’s a casual weeknight dinner or an impressive dish for guests, this recipe will make any occasion feel special.
Why You'll Love This Recipe
- This mushroom stroganoff with herbs is easy to prepare and packed with flavor that will impress your family and friends.
- Its creamy texture and aromatic herbs make it visually appealing and satisfying.
- You can easily customize the ingredients based on what you have at home, making it versatile for any meal plan.
- Perfect for vegetarians or as a side dish, this recipe adapts to any culinary need.
Ingredients for mushroom stroganoff with herbs
Here’s what you’ll need to make this delicious dish:
- Fresh Mushrooms: Use cremini or button mushrooms for their rich flavor and meaty texture.
- Onion: A medium onion adds sweetness and depth to the sauce.
- Garlic: Fresh garlic cloves give an aromatic kick; don’t skimp on this essential ingredient!
- Vegetable Broth: Homemade or store-bought broth enhances the overall flavor profile.
- Sour Cream: This creamy component brings richness to the dish; feel free to use Greek yogurt as a lighter option.
- Fresh Herbs: Parsley or thyme is ideal for adding brightness; fresh is best but dried works too.
- Butter: A bit of butter helps sauté the vegetables while adding flavor.
- Pasta or Rice: Serve your stroganoff over egg noodles or rice for a complete meal.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make mushroom stroganoff with herbs
Follow these simple steps to prepare this delicious dish:
Step 1: Sauté the Aromatics
In a large skillet over medium heat, melt some butter. Add chopped onions and cook until they turn translucent—about five minutes. Toss in minced garlic and let it become fragrant for about a minute.
Step 2: Cook the Mushrooms
Add sliced mushrooms to the skillet. Stir frequently until they release their moisture and start browning—approximately eight minutes. The smell will make you want to dive into the skillet!
Step 3: Create the Sauce
Pour in vegetable broth and stir well, scraping up any browned bits from the bottom of the pan. Let it simmer gently for about ten minutes until slightly thickened.
Step 4: Add Dairy
Reduce heat and mix in sour cream until fully combined. If you want that extra creaminess, keep stirring until it reaches your desired consistency.
Step 5: Season It Up
Introduce fresh herbs into your sauce along with salt and pepper to taste. Give it another stir, letting those flavors meld together beautifully.
Step 6: Serve It Right
Serve your mushroom stroganoff over pasta or rice, garnished with extra herbs if you’re feeling fancy! Transfer to plates and drizzle with sauce for the perfect finishing touch.
And there you have it—a plate of mushroom stroganoff with herbs that’s not just food but a warm hug on a plate! Enjoy every creamy bite while relishing in those delightful memories created around your dining table.
You Must Know
- This mushroom stroganoff with herbs is not just a meal; it’s a cozy hug in a bowl.
- With its creamy texture and rich flavors, it’s perfect for those chilly nights when you need something comforting yet impressive.
- Easy to whip up, it’s a dish that will have everyone asking for seconds!
Perfecting the Cooking Process
To create the perfect mushroom stroganoff with herbs, start by sautéing your mushrooms until golden brown. While they’re cooking, boil your pasta or rice. Once the mushrooms are ready, add in the sauce ingredients for a seamless finish.
Add Your Touch
Feel free to customize this recipe by swapping out the mushrooms for any variety you love, like shiitake or portobello. Add some spinach or kale for an extra nutrient boost, or sprinkle in your favorite cheese for added richness.
Storing & Reheating
Store any leftover mushroom stroganoff with herbs in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stove over low heat, adding a splash of broth or cream to restore its creamy consistency.
Chef's Helpful Tips
- Use fresh herbs instead of dried for a more vibrant flavor that elevates your dish.
- Don’t rush the sautéing process; caramelized mushrooms add depth.
- Always taste and adjust seasoning before serving for the best results!
Sometimes I make this mushroom stroganoff with herbs when friends come over, and I always hear someone say it’s the best comfort food ever. It warms not just their bellies but also their hearts!
FAQs :
What ingredients do I need for mushroom stroganoff with herbs?
To prepare a flavorful mushroom stroganoff with herbs, gather fresh mushrooms, preferably cremini or button varieties, along with onions and garlic. You’ll also need vegetable broth, sour cream or a plant-based alternative, and a mix of herbs like thyme and parsley. For added flavor, include soy sauce or Worcestershire sauce. Don’t forget to use your favorite pasta or rice as a base. This combination will create a creamy and aromatic dish that is perfect for any occasion.
How long does it take to cook mushroom stroganoff with herbs?
Cooking mushroom stroganoff with herbs typically takes about 30 to 40 minutes. Start by sautéing the onions and garlic until they become fragrant, then add the mushrooms. Once the mushrooms release their moisture, pour in the broth and let it simmer. Finally, stir in the sour cream and herbs before serving over your chosen base. This quick cooking time makes it an excellent option for weeknight dinners when you want delicious comfort food without spending hours in the kitchen.
Can I make mushroom stroganoff with herbs vegan?
Absolutely! To make mushroom stroganoff with herbs vegan-friendly, simply substitute sour cream with a plant-based version made from cashews or coconut cream. Use vegetable broth instead of chicken broth, and ensure your pasta is egg-free. By following these adjustments, you can enjoy a rich and creamy dish that meets your dietary preferences without sacrificing flavor. The combination of mushrooms and fresh herbs will still deliver that comforting taste you crave.
What can I serve with mushroom stroganoff with herbs?
Mushroom stroganoff with herbs pairs wonderfully with several sides. Traditional options include egg noodles or rice for soaking up the creamy sauce. If you’re looking for something lighter, try serving it over steamed vegetables or a fresh green salad. You can also complement the dish with crusty bread for dipping into the savory sauce. Whichever side you choose, you’ll create a satisfying meal that highlights the rich flavors of mushroom stroganoff.
Conclusion for mushroom stroganoff with herbs :
In summary, mushroom stroganoff with herbs is a delightful dish that combines earthy mushrooms and aromatic flavors to create a comforting meal. With simple ingredients like onions, garlic, and fresh herbs, you can whip up this recipe in under 40 minutes. Whether you opt for traditional accompaniments like pasta or rice or explore vegan alternatives, this dish remains versatile and satisfying. Enjoy the rich taste of this classic recipe at any time of year!
Mushroom Stroganoff with Herbs
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Sautéing
- Cuisine: Comfort Food
Description
Mushroom stroganoff with herbs is a creamy, comforting dish that combines earthy mushrooms and aromatic herbs for a delightful culinary experience. Perfect for cozy dinners or impressing guests!
Ingredients
- 1 lb fresh mushrooms (cremini or button)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups vegetable broth
- 1 cup sour cream (or Greek yogurt)
- 2 tbsp fresh parsley (or thyme), chopped
- 2 tbsp butter
- 8 oz egg noodles or rice
Instructions
- Sauté the Aromatics: In a large skillet over medium heat, melt the butter. Add chopped onions and sauté until translucent (about 5 minutes). Stir in minced garlic and cook until fragrant (about 1 minute).
- Cook the Mushrooms: Add sliced mushrooms to the skillet. Stir frequently until they release moisture and begin to brown (approximately 8 minutes).
- Create the Sauce: Pour in vegetable broth and stir well, scraping up any browned bits from the pan. Let it simmer gently for about 10 minutes until slightly thickened.
- Add Dairy: Reduce heat and mix in sour cream until fully combined. Stir continuously until reaching your desired creaminess.
- Season It Up: Incorporate fresh herbs, along with salt and pepper to taste. Stir well to blend flavors.
- Serve It Right: Serve your mushroom stroganoff over cooked egg noodles or rice, garnished with additional herbs if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 4g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 40mg
Keywords: Customize by using different mushroom varieties like shiitake or portobello. For added nutrition, include spinach or kale. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on low heat.
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