Irresistible Maple Pecan Blondies Recipe You’ll Love

The aroma of freshly baked maple pecan blondies wafts through the kitchen, enveloping you like a warm hug. Golden-brown edges with a soft, chewy center beckon you to take a bite, promising a delightful blend of buttery sweetness and nutty crunch. These blondies are not just a dessert; they’re an experience that will have your taste buds dancing with joy.

Picture this: it’s a rainy Sunday afternoon, and you’re cozied up in your favorite chair with a good book. Suddenly, the craving hits! You remember the last time you indulged in these gooey treats—your friends raved about how they disappeared faster than socks in a dryer. They’re perfect for sharing at gatherings or enjoying solo while binge-watching your favorite show. Get ready to savor every mouthful of these decadent delights.

Ingredients for maple pecan blondies

Here’s what you’ll need to make this delicious dish:

• Unsalted Butter: Start with one cup of melted unsalted butter for that rich flavor and chewy texture.
• Brown Sugar: Use light brown sugar for sweetness and depth; it keeps the blondies moist.
• Granulated Sugar: A half-cup balances the flavors perfectly and gives that lovely caramelization.
• Eggs: Two large eggs are essential for binding the ingredients together; use room temperature eggs for best results.
• Pure Maple Syrup: A half-cup adds that signature sweetness and distinctive maple flavor; don’t skimp here!
• All-Purpose Flour: One and a half cups will give your blondies structure while keeping them soft.
• Baking Powder: Just one teaspoon helps them rise slightly without becoming cake-like.
• Salt: A pinch enhances all the flavors—don’t forget this crucial ingredient!
• Pecans: One cup of chopped pecans adds that delightful crunch and nutty flavor to every bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make maple pecan blondies

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Begin by preheating your oven to 350°F (175°C). While it warms up, grease a square baking pan (preferably an 8×8 inch) with nonstick spray or line it with parchment paper.

Step 2: Melt the Butter

In a medium saucepan over low heat, melt one cup of unsalted butter. Once melted, remove it from heat and let it cool slightly before adding sugars.

Step 3: Mix Sugars and Eggs

In a large mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth. Add two large eggs one at a time, mixing well after each addition. Stir in half a cup of pure maple syrup until combined.

Step 4: Combine Dry Ingredients

In another bowl, whisk together one and a half cups of all-purpose flour, one teaspoon of baking powder, and a pinch of salt. Gradually add this dry mixture into your wet ingredients until just combined—be careful not to overmix!

Step 5: Fold in Pecans

Gently fold in one cup of chopped pecans into the batter using a spatula or wooden spoon. This step ensures those delightful crunchy bits are evenly distributed throughout.

Step 6: Bake & Cool

Pour the batter into your prepared baking pan and spread it evenly. Bake for about 25-30 minutes or until the edges turn golden brown and a toothpick inserted in the center comes out with just a few moist crumbs. Let them cool completely before slicing into squares.

Transfer to plates and serve these maple pecan blondies warm or at room temperature for the perfect finishing touch!

Perfecting the Cooking Process

First, preheat your oven to 350°F (175°C) so it’s nice and toasty when you’re ready to bake. Then, mix your butter and sugars until fluffy before adding eggs and vanilla. Finally, fold in the flour and pecans for that perfect blondie texture.

Add Your Touch

Feeling adventurous? Try swapping out the pecans for walnuts or even chocolate chips for an extra indulgent treat. You can also add a pinch of sea salt on top before baking to enhance the flavor even more!

Storing & Reheating

Store these delicious maple pecan blondies in an airtight container at room temperature for up to a week. If you want to enjoy them warm again, pop them in the microwave for about 10-15 seconds before serving.

Sometimes I make these blondies just to see my friends’ faces when they take that first bite. Their eyes widen as if they’ve discovered treasure, which makes all the baking worth it!

FAQs:

What are maple pecan blondies?

Maple pecan blondies are deliciously sweet and chewy desserts made with brown sugar, butter, and maple syrup. They feature the rich flavor of maple combined with crunchy pecans, creating a delightful treat that pairs perfectly with coffee or tea. Unlike traditional brownies, blondies have a lighter color and a butterscotch-like taste. These treats are easy to make and can be customized with various add-ins like chocolate chips or dried fruit.

How do I store maple pecan blondies?

To keep your maple pecan blondies fresh, store them in an airtight container at room temperature for up to three days. If you want to extend their shelf life, you can refrigerate them for up to a week. For longer storage, consider freezing the blondies. Wrap each piece tightly in plastic wrap and then place them in a freezer-safe bag. They can last up to three months in the freezer.

Can I substitute ingredients in maple pecan blondies?

Yes, you can customize your maple pecan blondies by substituting some ingredients. For example, if you don’t have brown sugar, you could use white sugar mixed with a bit of molasses for similar flavor notes. You can also replace pecans with walnuts or almonds based on your preference. Additionally, if you’re looking for a gluten-free option, try using almond flour or gluten-free all-purpose flour as a substitute.

What should I serve with maple pecan blondies?

Maple pecan blondies pair wonderfully with various accompaniments. A scoop of vanilla ice cream drizzled with caramel sauce enhances their sweetness and creates a delightful contrast in textures. You might also serve them warm alongside fresh berries for a fruity touch. Coffee or chai tea works perfectly as a beverage pairing to complement the flavors of these indulgent treats.

Conclusion for maple pecan blondies:

In conclusion, maple pecan blondies are an irresistible dessert that combines the rich flavors of maple syrup and crunchy pecans. With simple ingredients and easy preparation, they make an ideal treat for gatherings or casual snacking. Remember that these blondies can be customized according to your taste preferences and dietary needs. Whether served warm or at room temperature, they are sure to delight anyone who tries them!

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Maple Pecan Blondies

• Author: Christina
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Approximately 16 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

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Description

Indulge in the delightful sweetness of maple pecan blondies, featuring a chewy texture and crunchy pecans that make every bite irresistible.

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Ingredients

Scale 1x2x3x

• 1 cup unsalted butter, melted
• 1 cup light brown sugar
• 1/2 cup granulated sugar
• 2 large eggs, room temperature
• 1/2 cup pure maple syrup
• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• Pinch of salt
• 1 cup chopped pecans

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Instructions

1. Preheat the oven to 350°F (175°C). Grease an 8×8 inch baking pan with nonstick spray or line it with parchment paper.
2. In a medium saucepan over low heat, melt the unsalted butter. Remove from heat and let cool slightly.
3. In a large mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the maple syrup until combined.
4. In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients until just combined—take care not to overmix.
5. Gently fold in the chopped pecans using a spatula until evenly distributed.
6. Pour the batter into your prepared baking pan and spread it evenly. Bake for about 25-30 minutes or until golden brown edges form and a toothpick inserted in the center comes out with moist crumbs. Allow to cool completely before slicing into squares.

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Nutrition

• Serving Size: 1 blondie (50g)
• Calories: 210
• Sugar: 14g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 40mg

Keywords: Feel free to substitute pecans with walnuts or chocolate chips for a different flavor. For an extra touch, sprinkle sea salt on top before baking to enhance flavor.