Spiced Plum Dump Cake is like a warm hug on a chilly day, bringing together the glorious flavors of sweet plums and aromatic spices in a delightful dessert. Imagine the aroma wafting through your kitchen as it bakes, filling the air with hints of cinnamon and sugar, making you feel all giddy inside.
When I first discovered this recipe, it was during a family gathering where everyone was too stuffed with turkey to even think about dessert. But then I pulled out this beauty, and suddenly there were spoons flying faster than you can say “dump cake.” It’s the kind of dish that elevates any occasion, from cozy Sunday dinners to festive holiday feasts, making sure everyone leaves with a smile—and maybe a little plum juice on their shirt.
Why You'll Love This Recipe
- This Spiced Plum Dump Cake is super easy to whip up, perfect for beginner bakers.
- The luscious flavor profile combines tart plums with warm spices for a delightful contrast.
- Its rustic visual appeal makes it a showstopper at any gathering.
- Versatile enough to serve warm with ice cream or cool with whipped cream for summer picnics.
Ingredients for Spiced Plum Dump Cake
Here’s what you’ll need to make this delicious dish:
- Fresh Plums: Choose ripe plums for the best flavor; they should yield slightly to pressure when squeezed.
- Granulated Sugar: A little sweetness goes a long way. This helps balance the tartness of the plums.
- Cinnamon: Ground cinnamon adds warmth and depth to the flavor; it’s like a cozy blanket for your taste buds.
- Cake Mix: Use your favorite yellow or white cake mix to make preparation quick and easy.
- Butter: Melted butter adds richness and moisture; make sure it’s unsalted unless you want an unexpected salt surprise.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Spiced Plum Dump Cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grab an oven-safe baking dish (a 9×13-inch one works best), and give it a good spray with nonstick cooking spray. It’s time to get that oven hot!
Step 2: Prepare The Plums
Wash and slice your fresh plums into bite-sized pieces. Toss them in a bowl with granulated sugar and cinnamon until well-coated—this step is where all that magic begins.
Step 3: Layer The Ingredients
Spread those beautifully spiced plums evenly in the bottom of your prepared baking dish. Now, grab your cake mix and sprinkle it generously over the top of the plums like you’re creating a sweet cloud.
Step 4: Drizzle With Butter
Melt your butter and pour it evenly over the cake mix layer. Don’t be shy here; every nook and cranny should be dripping in buttery goodness.
Step 5: Bake To Perfection
Place your masterpiece in the preheated oven and bake for about 40-45 minutes or until golden brown on top and bubbling at the edges. Your kitchen will smell heavenly!
Step 6: Serve And Enjoy
Once baked, let it cool slightly before serving. It’s divine on its own but even better topped with vanilla ice cream or whipped cream. Trust me, no one will be able to resist!
Now you’ve got yourself an easy yet scrumptious Spiced Plum Dump Cake that’s bound to impress! Just remember to keep some extra napkins handy—plum juice can be sneaky!
You Must Know
- This delectable spiced plum dump cake is not just a dessert; it’s an experience!
- With its warm, spicy flavors and easy preparation, it makes any gathering feel special.
- Plus, it’s a wonderful way to impress your guests without spending all day in the kitchen.
Perfecting the Cooking Process
For the best results with your spiced plum dump cake, start by preheating your oven while you prepare the ingredients. Next, layer the plums evenly in your baking dish before sprinkling the dry cake mix on top. Pour melted butter over everything for that crumbly goodness!
Add Your Touch
Feel free to customize your spiced plum dump cake! Swap out plums for peaches or apples for a different flavor profile. Add nuts for crunch or a sprinkle of cinnamon for extra warmth. The possibilities are endless, so get creative!
Storing & Reheating
To store your spiced plum dump cake, cover it tightly with plastic wrap or aluminum foil and keep it in the fridge for up to three days. Reheat individual portions in the microwave for about 30 seconds or until warm.
Chef's Helpful Tips
- When preparing your spiced plum dump cake, choose ripe plums for maximum sweetness and juiciness.
- Avoid overmixing when adding ingredients to maintain a tender crumb.
- For an extra twist, serve with vanilla ice cream or whipped cream for a delightful contrast.
Sharing this recipe reminds me of the time my friends devoured an entire batch at a picnic. They said it was like tasting summer in every bite—who knew something so simple could create such joy?
FAQs:
What is a Spiced Plum Dump Cake?
A Spiced Plum Dump Cake is an easy dessert that combines plump, juicy plums with a buttery cake mix. This dish is perfect for those who love fruit and want a simple yet delicious dessert. The recipe typically includes spices like cinnamon and nutmeg, which enhance the flavor of the plums. It’s called “dump cake” because you simply dump all the ingredients into a baking dish without any complicated mixing or preparation, making it a favorite for busy bakers.
How do I store leftover Spiced Plum Dump Cake?
To store leftover Spiced Plum Dump Cake, let it cool completely after baking. Place it in an airtight container or cover it tightly with plastic wrap. You can keep it in the refrigerator for up to five days. If you prefer to enjoy it later, consider freezing individual portions. Wrap each piece in foil or plastic wrap and place them in a freezer-safe container. When you’re ready to eat, simply thaw in the fridge overnight and reheat before serving.
Can I substitute other fruits in this dump cake?
Yes, you can definitely substitute other fruits in your Spiced Plum Dump Cake! While plums provide a unique tartness, fruits like peaches, cherries, or even apples work well too. Just ensure that the fruit’s texture and moisture content are similar to plums. Adjust the sugar accordingly if using sweeter fruits to maintain balance in flavors. Experimenting with different fruits allows for seasonal variations and personal preferences.
What are tips for making the best Spiced Plum Dump Cake?
To make the best Spiced Plum Dump Cake, consider using ripe, fresh plums for maximum flavor. Spice blends can be adjusted according to taste; don’t hesitate to add more cinnamon or a hint of ginger for extra warmth. Make sure not to overbake the cake; check for doneness around 30 minutes to achieve a moist texture. Finally, serve warm with vanilla ice cream or whipped cream for added indulgence!
Conclusion for Spiced Plum Dump Cake:
In conclusion, the Spiced Plum Dump Cake offers a delightful combination of sweet and spicy flavors that everyone will love. Its simplicity makes it an ideal dessert for gatherings or family dinners without requiring extensive preparation time. Remember to experiment with different fruits and spices to customize your creation. Whether served warm with ice cream or on its own, this dessert will surely impress your guests and become a staple in your recipe collection!
Spiced Plum Dump Cake
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Indulge in a warm, comforting Spiced Plum Dump Cake that blends sweet plums and aromatic spices into a delightful dessert perfect for any occasion.
Ingredients
- 4 cups fresh plums, sliced
- 1 cup granulated sugar
- 1 tsp ground cinnamon
- 1 (15.25 oz) box yellow or white cake mix
- 1/2 cup unsalted butter, melted
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C). Spray a 9×13-inch baking dish with nonstick cooking spray.
- Prepare the Plums: In a bowl, combine sliced plums, granulated sugar, and ground cinnamon. Toss until the plums are well-coated.
- Layer the Ingredients: Spread the spiced plums evenly in the bottom of the prepared baking dish. Sprinkle the cake mix generously over the top.
- Drizzle With Butter: Pour melted butter evenly over the cake mix layer.
- Bake to Perfection: Bake in the preheated oven for 40-45 minutes or until golden brown and bubbly at the edges.
- Serve and Enjoy: Allow to cool slightly before serving. This dessert pairs wonderfully with vanilla ice cream or whipped cream.
Nutrition
- Serving Size: 1 slice (about 120g)
- Calories: 230
- Sugar: 23g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For added texture, consider mixing in chopped nuts or additional spices. You can substitute plums with peaches or apples for a different flavor profile.
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