Name: 30 Minute Pear & Gorgonzola Stuffed Pork Chops
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 oz Gorgonzola cheese, crumbled; 2 ripe pears, diced (preferably Bartlett or Anjou); 2 cups fresh spinach, chopped; 4 thick-cut boneless pork chops (1 inch thick); 2 tbsp olive oil; Salt and pepper to taste

Indulging in the savory delight of 30 minute Pear & Gorgonzola Stuffed Pork Chops is like finding a secret treasure buried deep in your culinary map. Imagine juicy pork chops, plump and ready to burst with flavor, oozing creamy Gorgonzola cheese and sweet, succulent pears. This dish is not just food; it’s an experience that tantalizes your taste buds and fills your kitchen with an aroma so enchanting that even your neighbors will start asking for dinner invitations.

Now picture this: you’re gathering around the table after a long day, and as you slice into these stuffed beauties, the melty cheese mingles with the sweetness of the pear, creating a symphony of flavors that dances on your palate. Whether it’s a cozy weeknight dinner or a festive gathering, these pork chops are sure to steal the show and leave everyone clamoring for the recipe—so keep it a secret (or not)!

Why You'll Love This Recipe

The ease of preparation makes these pork chops perfect for busy weeknights.
The rich flavor profile combines savory cheese and sweet fruit that will impress any guest.
Visually stunning when plated, they add elegance to any meal.
Versatile enough for any occasion, they work wonders for both formal dinners and family gatherings.

Ingredients for 30 minute Pear & Gorgonzola Stuffed Pork Chops

Here’s what you’ll need to make this delicious dish:

Boneless Pork Chops: Choose thick-cut boneless pork chops for juicy results; about 1 inch thick works best.
Gorgonzola Cheese: This bold blue cheese adds a creamy richness; feel free to substitute with feta if desired.
Pears: Fresh, ripe pears bring sweetness; Bartlett or Anjou varieties are excellent choices.
Spinach: Fresh spinach adds color and nutrition; you can also use baby kale if you prefer.
Olive Oil: A drizzle of extra virgin olive oil enhances flavor and helps with browning.
Salt and Pepper: Essential seasonings that elevate the dish; adjust according to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make 30 minute Pear & Gorgonzola Stuffed Pork Chops

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C) while you prepare the pork chops. This ensures they cook evenly and become perfectly tender.

Step 2: Prepare the Filling

In a bowl, combine crumbled Gorgonzola cheese with diced pears and fresh spinach. Mix well until all ingredients are incorporated—this filling is where the magic happens!

Step 3: Stuff the Pork Chops

Using a sharp knife, create a pocket in each pork chop by slicing them horizontally. Stuff each chop generously with your delicious mixture of cheese, pears, and spinach.

Step 4: Season and Sear

Season both sides of each stuffed chop generously with salt and pepper. Heat olive oil in a large oven-safe skillet over medium-high heat, then sear each chop for about three minutes on each side until golden brown.

Step 5: Bake to Perfection

Transfer the skillet to your preheated oven and bake for about fifteen minutes or until the internal temperature reaches at least 145°F (63°C). Your kitchen will smell irresistible!

Step 6: Serve and Enjoy

Remove from oven carefully (it’s hot!), let rest for five minutes, then serve on plates drizzled with extra olive oil or balsamic glaze if desired. These stuffed wonders are ready to wow your family!

With every bite of these succulent pork chops filled with pear and Gorgonzola goodness, you’ll find yourself transported to flavor paradise. Enjoy every moment of this delightful culinary adventure!

You Must Know

This delightful 30 minute Pear & Gorgonzola Stuffed Pork Chops dish not only tantalizes your taste buds but also streamlines your weeknight dinner prep.
The sweet and savory combination creates a culinary masterpiece that impresses without requiring hours in the kitchen.

Perfecting the Cooking Process

To achieve perfect results, start by preparing the stuffing while preheating the skillet. Sear the pork chops to lock in flavor, then finish cooking them in the oven while you create a quick sauce with any leftover stuffing.

Add Your Touch

Feel free to swap out the Gorgonzola for goat cheese or feta if you prefer a milder flavor. Adding nuts like walnuts or pecans can give a delightful crunch, and fresh herbs can elevate the dish’s aroma.

Storing & Reheating

Store leftover stuffed pork chops in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, so they retain their juicy goodness.

Chef's Helpful Tips

For perfectly juicy pork chops, avoid overcooking; use a meat thermometer to check for doneness at 145°F.
Let the meat rest after cooking for optimal tenderness.
Experiment with seasonal fruits for stuffing variations, like apples or cranberries.

When I first made these 30 minute Pear & Gorgonzola Stuffed Pork Chops, my friends couldn’t believe how quickly they vanished from the table—every last bite was devoured!

FAQs

What are the main ingredients for 30 minute Pear & Gorgonzola Stuffed Pork Chops?

To make 30 minute Pear & Gorgonzola Stuffed Pork Chops, you will need several key ingredients. Start with thick-cut pork chops, which provide a hearty base. Fresh pears add a sweet contrast to the savory gorgonzola cheese. You will also need some chopped walnuts for crunch and fresh herbs like thyme or rosemary for flavor. Finally, seasonings such as salt and pepper enhance the dish’s overall taste. Each ingredient plays a crucial role in creating a well-balanced meal that’s both delicious and satisfying.

How do I prepare the stuffing for the pork chops?

Preparing the stuffing for your 30 minute Pear & Gorgonzola Stuffed Pork Chops is quite simple. Begin by dicing fresh pears and mixing them with crumbled gorgonzola cheese in a bowl. Add chopped walnuts for added texture and flavor. Fresh herbs, such as thyme or rosemary, should be finely chopped and mixed in to brighten up the stuffing. Season with salt and pepper to taste. This stuffing blends creamy, sweet, and savory flavors, making it perfect for your juicy pork chops.

Can I use other cheeses instead of gorgonzola?

If you’re not a fan of gorgonzola cheese, you can definitely substitute it in the 30 minute Pear & Gorgonzola Stuffed Pork Chops recipe. Creamy goat cheese or sharp cheddar can work well as alternatives. Goat cheese offers a tangy flavor that complements pears beautifully. Similarly, cheddar provides a rich taste while still allowing the sweetness of the fruit to shine through. Feel free to experiment with different cheeses based on your preference; each will create a unique twist on this delicious dish.

What side dishes pair well with stuffed pork chops?

When serving your 30 minute Pear & Gorgonzola Stuffed Pork Chops, consider pairing them with complementary side dishes. A simple arugula salad dressed with lemon vinaigrette provides freshness that balances the richness of the pork chops. Roasted vegetables, such as Brussels sprouts or carrots seasoned with olive oil, make another excellent choice. For something heartier, mashed potatoes or wild rice can absorb juices from the meat while adding depth to your meal. Each option enhances your dining experience.

Conclusion for 30 minute Pear & Gorgonzola Stuffed Pork Chops

In conclusion, 30 minute Pear & Gorgonzola Stuffed Pork Chops are an easy yet elegant dish perfect for any occasion. The combination of sweet pears and rich gorgonzola creates a flavorful stuffing that pairs beautifully with juicy pork chops. With a straightforward preparation process and quick cooking time, this recipe is ideal for busy weeknights or special gatherings alike. Don’t hesitate to customize it by using different cheeses or pairing it with delightful sides to elevate your meal experience even further!