Description
Savor the vibrant flavors of roasted cauliflower in zesty chipotle lime tacos, ready in just 30 minutes for a quick and delightful meal!
Ingredients
Scale
- 1 medium head cauliflower, chopped into bite-sized florets
- 2 tbsp extra virgin olive oil
- 2 tsp chipotle powder (adjust to taste)
- Juice of 1 lime (freshly squeezed)
- 8 small corn tortillas
- Fresh cilantro, chopped (to taste)
- 1 ripe avocado, sliced
- 1 cup pico de gallo
- Salt and pepper to taste
Instructions
- Preheat Your Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Season the Cauliflower: In a large bowl, toss cauliflower florets with olive oil, chipotle powder, salt, and pepper until well-coated.
- Roast Until Tender: Spread the seasoned cauliflower on the baking sheet in a single layer. Roast for about 20 minutes, shaking the pan halfway through for even cooking.
- Warm the Tortillas: While the cauliflower is roasting, warm the corn tortillas on a skillet over medium heat for about one minute per side until soft.
- Assemble Your Tacos: Once roasted, drizzle the cauliflower with lime juice. Load each tortilla with roasted cauliflower, avocado slices, pico de gallo, and chopped cilantro.
- Serve and Enjoy: Serve immediately and enjoy your vibrant tacos!
Nutrition
- Serving Size: 2 tacos (approximately 180g)
- Calories: 320
- Sugar: 3g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 9g
- Protein: 6g
- Cholesterol: 0mg
Keywords: - For added flavor, let the seasoned cauliflower sit for a few minutes before roasting. - Customize by adding toppings like jalapeños or pickled onions. - Store leftovers in an airtight container; reheat in the oven at 350°F for about 10 minutes.