Description
Indulge in the delightful flavors of creamy goat cheese and sweet caramelized onions atop a crispy flatbread. This quick and easy recipe is perfect for any occasion.
Ingredients
Scale
- 2 store-bought flatbreads (or homemade equivalent)
- 2 large sweet yellow onions, thinly sliced
- 4 oz soft goat cheese
- 2 tbsp extra virgin olive oil
- 1 tsp fresh thyme leaves, chopped (plus extra for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and place a pizza stone inside if you have one.
- In a skillet over medium heat, add olive oil and sliced onions.
- Cook, stirring occasionally, for about 10-15 minutes until the onions are softened and golden brown.
- Once caramelized, remove from heat and stir in thyme.
- Spread goat cheese evenly over each flatbread.
- Layer the caramelized onions on top of the cheese.
- Place flatbreads on baking sheets or directly on the heated pizza stone.
- Bake for 8-10 minutes until warm and slightly crispy.
- Remove from oven, let cool slightly, then slice into pieces.
- Garnish with extra thyme if desired and serve immediately.
Nutrition
- Serving Size: 1 flatbread (approx. 150g)
- Calories: 310
- Sugar: 6g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 20mg
Keywords: To enhance flavor, consider adding fresh herbs like rosemary or arugula as toppings. Leftovers can be stored in an airtight container for up to three days; reheat at 350°F until warm.